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chocolate filled crepes

chocolate filled crepes

  • Author: chef olivia
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 12 crepes 1x
  • Category: recipe
  • Method: Blending and cooking
  • Cuisine: french

Description

Chocolate Filled Crepes are a delightful and indulgent treat perfect for any occasion. These thin, delicate crepes are filled with a rich, velvety chocolate filling that melts in your mouth. Whether you’re looking for a decadent dessert or a special breakfast, these crepes are sure to impress.


Ingredients

Scale

For the Crepes:

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 4 large eggs
  • 3 tbsp unsalted butter, melted
  • Pinch of salt

For the Chocolate Filling:

  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract

Optional Toppings:

  • Powdered sugar
  • Fresh berries
  • Whipped cream
  • Chopped nuts

Instructions

For the Crepes:

  1. Mix the Batter: In a blender, combine the flour, milk, eggs, melted butter, and salt. Blend until smooth. Let the batter rest for 30 minutes in the refrigerator.
  2. Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook until the edges start to lift, about 1-2 minutes. Flip and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.

For the Chocolate Filling:

  1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth. Stir in the butter and vanilla extract.

Assemble the Crepes:

  1. Fill the Crepes: Spread a generous amount of chocolate filling onto each crepe. Fold in half, then fold in half again to form a triangle.
  2. Serve: Dust with powdered sugar and top with your favorite toppings. Enjoy!

Notes

  • Rest the Batter: Letting the batter rest in the refrigerator helps to reduce bubbles and results in smoother crepes.
  • Use a Non-Stick Skillet: A non-stick skillet is essential for making crepes. It ensures they cook evenly and don’t stick to the pan.
  • Adjust the Heat: Keep an eye on the heat. If the crepes are browning too quickly, reduce the heat. If they’re taking too long to cook, increase the heat slightly.
  • Make Ahead: You can make the crepes and chocolate filling ahead of time. Just store them separately in the refrigerator and assemble when ready to serve.

Nutrition

  • Serving Size: 1 crepe
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g

Keywords: chocolate filled crepes