chocolate filled crepes

Welcome to the ultimate guide on making the perfect Chocolate Filled Crepes! These delightful treats are a favorite among many, and for good reason. They’re indulgent, easy to make, and perfect for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a batch of Chocolate Filled Crepes in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love These Chocolate Filled Crepes

There are so many reasons to love this Chocolate Filled Crepes recipe. First and foremost, it’s incredibly delicious. The combination of thin, delicate crepes filled with rich, velvety chocolate is a match made in heaven. Plus, they’re surprisingly easy to make!

But that’s not all. These crepes are also incredibly versatile. You can customize the filling to suit your preferences or dietary needs. Whether you want to add a drizzle of caramel, a sprinkle of nuts, or a dollop of whipped cream, the options are endless.

And let’s not forget about the presentation. These crepes look as good as they taste, making them the perfect dessert for impressing guests or treating yourself to something special.

Ingredients for Chocolate Filled Crepes

Here’s what you’ll need to make these delicious Chocolate Filled Crepes:

For the Crepes:

• all-purpose flour
• cups milk
• eggs
• unsalted butter, melted
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Chocolate Filled Crepes recipe is how easy it is to customize. Here are a few variations you might want to try:

• Fruit Filled Crepes: Add a layer of fresh berries or sliced fruit to the chocolate filling.
• Nutella Crepes: Swap out the chocolate filling for a generous spread of Nutella.
• Caramel Crepes: Drizzle caramel sauce over the chocolate filling for an extra touch of sweetness.
• Savory Crepes: Skip the chocolate filling and opt for savory fillings like ham and cheese or spinach and feta.

How to Make Chocolate Filled Crepes

Making Chocolate Filled Crepes is easier than you might think. Here’s a step-by-step guide to help you along the way:

For the Crepes:

1. Mix the Batter: In a blender, combine the flour, milk, eggs, melted butter, and salt. Blend until smooth. Let the batter rest for 30 minutes in the refrigerator.
2. Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook until the edges start to lift, about 1-2 minutes. Flip and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.

For the Chocolate Filling:

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth. Stir in the butter and vanilla extract.

Assemble the Crepes:

1. Fill the Crepes: Spread a generous amount of chocolate filling onto each crepe. Fold in half, then fold in half again to form a triangle.
2. Serve: Dust with powdered sugar and top with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Chocolate Filled Crepes even better:

• Rest the Batter: Letting the batter rest in the refrigerator helps to reduce bubbles and results in smoother crepes.
• Use a Non-Stick Skillet: A non-stick skillet is essential for making crepes. It ensures they cook evenly and don’t stick to the pan.
• Adjust the Heat: Keep an eye on the heat. If the crepes are browning too quickly, reduce the heat. If they’re taking too long to cook, increase the heat slightly.
• Make Ahead: You can make the crepes and chocolate filling ahead of time. Just store them separately in the refrigerator and assemble when ready to serve.

How to Serve

Chocolate Filled Crepes are a delightful dessert on their own, but they’re even better with a few sides. Here are some serving suggestions:

• Fresh Fruit: Serve with a side of fresh berries or sliced fruit for a refreshing contrast.
• Whipped Cream: A dollop of whipped cream adds a touch of indulgence.
• Chopped Nuts: Sprinkle with chopped nuts for added crunch and flavor.
• Ice Cream: Pair with a scoop of vanilla ice cream for an extra special treat.

Make Ahead and Storage

These Chocolate Filled Crepes are perfect for making ahead and storing. Here’s how:

• Make Ahead: You can make the crepes and chocolate filling up to 2 days in advance. Store them separately in airtight containers in the refrigerator.
• Reheat: Reheat the crepes in a dry skillet over medium heat for about 30 seconds on each side. Warm the chocolate filling in the microwave in 15-second intervals, stirring between each.
• Freeze: To freeze, stack the crepes with a layer of parchment paper between each. Place in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make the crepes ahead of time?

Yes! You can make the crepes up to 2 days in advance. Just store them in an airtight container in the refrigerator.

Can I use milk chocolate instead of dark chocolate?

Absolutely. You can use milk chocolate or even white chocolate if you prefer a sweeter filling.

Is this recipe gluten-free?

No, this recipe is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

Can I freeze the crepes?

Yes, you can freeze the crepes for up to 2 months. Just stack them with a layer of parchment paper between each and store in an airtight container.

How can I make the crepes thinner?

To make thinner crepes, use less batter for each crepe and swirl the pan more to spread the batter evenly.

Can I add other fillings?

Of course! Feel free to add other fillings like fresh fruit, Nutella, or caramel sauce.

Conclusion

And there you have it—the ultimate guide to making delicious Chocolate Filled Crepes. These sweet treats are sure to become a favorite in your household. Whether you’re looking for a decadent dessert or a special breakfast, these crepes have you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

Print