chicken pot pie with cheddar bay biscuits

Welcome to the ultimate guide on making the perfect Chicken Pot Pie with Cheddar Bay Biscuits! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those chilly evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot pie in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Chicken Pot Pie with Cheddar Bay Biscuits

There are so many reasons to love this Chicken Pot Pie with Cheddar Bay Biscuits recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, creamy sauce, and flaky biscuits creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for turkey, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This pot pie tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Chicken Pot Pie with Cheddar Bay Biscuits

Here’s what you’ll need to make this delicious Chicken Pot Pie with Cheddar Bay Biscuits:

For the Chicken Pot Pie:

• boneless, skinless chicken breasts, diced
• onion, diced
• cloves garlic, minced
• carrots, diced
• stalks, diced
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Chicken Pot Pie with Cheddar Bay Biscuits recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Chicken Pot Pie: Swap out the chicken for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
• Spicy Chicken Pot Pie: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
• Creamy Chicken Pot Pie: Stir in a cup of heavy cream or milk before serving for a creamier texture.
• Slow Cooker Chicken Pot Pie: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Chicken Pot Pie with Cheddar Bay Biscuits

Making Chicken Pot Pie with Cheddar Bay Biscuits is a breeze. Here’s a step-by-step guide to help you along the way:

For the Chicken Pot Pie:

1. Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Make the Sauce: Stir in the flour, then gradually add the chicken broth and milk. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
4. Add the Remaining Ingredients: Stir in the cooked chicken, frozen peas, frozen corn, salt, black pepper, and thyme. Cook for an additional 5 minutes.
5. Transfer to Baking Dish: Pour the chicken mixture into a 9×13-inch baking dish.

For the Cheddar Bay Biscuits:

1. Preheat the Oven: Preheat your oven to 450°F (230°C).
2. Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and garlic powder.
3. Add the Butter and Cheese: Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
4. Add the Milk: Gradually add the milk, stirring just until the dough comes together.
5. Shape the Biscuits: Drop spoonfuls of the biscuit dough onto the chicken mixture in the baking dish.
6. Bake: Bake for 18-20 minutes, or until the biscuits are golden brown.
7. Brush with Butter: In a small bowl, mix together the melted butter, dried parsley, and garlic powder. Brush the mixture over the biscuits.

Tips and Tricks

Here are a few tips and tricks to make your Chicken Pot Pie with Cheddar Bay Biscuits even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the pot pie filling as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
• Freeze Leftovers: This pot pie freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Chicken Pot Pie with Cheddar Bay Biscuits is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Salad: Pair with a simple green salad for a balanced meal.
• Toppings: Don’t forget the toppings! Shredded cheese, sour cream, chopped green onions, and crispy bacon are all great options.

Make Ahead and Storage

This Chicken Pot Pie with Cheddar Bay Biscuits is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the pot pie filling up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the pot pie in the oven at 350°F (180°C) for 20-25 minutes, or until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the pot pie cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this pot pie in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use turkey instead of chicken?

Absolutely. You can swap out the chicken for ground turkey or turkey breasts.

Is this pot pie gluten-free?

No, this pot pie is not gluten-free due to the flour in the biscuits. However, you can use a gluten-free flour blend to make it gluten-free.

Can I freeze this pot pie?

Yes, this pot pie freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this pot pie spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Chicken Pot Pie with Cheddar Bay Biscuits. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this pot pie has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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