Description
Chicken Cordon Bleu Meatloaf is a delightful twist on the classic French dish, combining the flavors of tender chicken, savory ham, and creamy Swiss cheese into a comforting meatloaf. This dish is perfect for a special occasion or a cozy family dinner. The combination of ingredients creates a symphony of tastes that will impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 lb ham, thinly sliced
- 1/2 lb Swiss cheese, thinly sliced
- 1/4 cup Dijon mustard
- 1/4 cup honey
- Optional toppings: fresh parsley, sliced green onions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meat Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- Assemble the Meatloaf: On a flat surface, shape the meat mixture into a large rectangle. Layer the ham slices on top, followed by the Swiss cheese slices. Roll the meat mixture into a log, enclosing the ham and cheese inside.
- Make the Glaze: In a small bowl, whisk together the Dijon mustard and honey. Brush the glaze over the top and sides of the meatloaf.
- Bake: Place the meatloaf on the prepared baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh herbs and spices for the best flavor.
- Adjust the Seasoning: Taste the meat mixture before shaping it into a loaf and adjust the seasoning as needed.
- Avoid Overmixing: Be careful not to overmix the meat mixture, as this can make the meatloaf tough.
- Let it Rest: Always let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of the meatloaf)
- Calories: 350
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
Keywords: chicken cordon bleu meatloaf