Description
This Cheesy Loaded Meatloaf Casserole is the ultimate comfort food. Packed with tender ground beef, hearty vegetables, and a rich, cheesy sauce, it’s perfect for a cozy dinner or meal prep. The combination of flavors and textures makes every bite a delight. Plus, it’s easy to customize with your favorite ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained and rinsed
- 4 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the onion, garlic, bell pepper, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
- Add the Remaining Ingredients: Stir in the diced tomatoes, kidney beans, corn, beef broth, salt, black pepper, paprika, and cumin. Bring the casserole to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let the casserole simmer for 20-25 minutes, stirring occasionally.
- Add Cheese: Stir in the shredded cheddar cheese until melted and well combined.
- Serve: Ladle the casserole into bowls and top with your favorite toppings. Enjoy!
Notes
- Customization: Feel free to add extra vegetables like mushrooms, zucchini, or spinach. You can also swap out the ground beef for ground chicken or turkey.
- Storage: This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheating: Reheat the casserole on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
Keywords: Cheesy Loaded Meatloaf Casserole