Description
This Cheesy Hamburger Potato Casserole is a hearty and comforting dish that’s perfect for busy weeknights. Packed with flavorful ground beef, creamy potatoes, and melted cheese, it’s a one-pot wonder that the whole family will love. Easy to make and even easier to enjoy, this casserole is sure to become a staple in your meal rotation.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- Optional toppings: chopped green onions, sour cream, crispy bacon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Prepare the Potatoes: Thinly slice the potatoes and set them aside.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup, milk, salt, black pepper, and paprika. Stir until smooth.
- Assemble the Casserole: In a large baking dish, layer the sliced potatoes, ground beef mixture, and sauce. Repeat the layers until all ingredients are used up.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes, then serve with your favorite toppings. Enjoy!
Notes
- You can customize this casserole by adding more vegetables or swapping out the ground beef for turkey.
- For a spicier version, add a pinch of cayenne pepper or a diced jalapeño.
- This casserole freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
Keywords: Cheesy hamburger potato casserole