Description
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal option that combines tender chicken, melted cheese, and a creamy garlic sauce all wrapped up in a crispy tortilla. Perfect for busy weeknights or a quick lunch, these wraps are sure to please everyone at the table.
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken: In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the chicken is evenly coated with the spices.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and has a nice golden brown color. Once cooked, remove the chicken from the heat and set it aside.
- Assemble the Wraps: Lay out the flour tortillas and spread a spoonful of creamy garlic sauce on each one. Add the cooked chicken to each tortilla and top with a generous handful of shredded cheddar and mozzarella cheeses.
- Melt the Cheese: Fold the tortillas over the filling, creating a nice, snug wrap. Place the wraps back in the skillet and cook for 2-3 minutes on each side. This step melts the cheese and gives the tortillas a beautiful golden-brown finish.
- Serve and Enjoy: Slice the wraps in half for easy eating and, if you like, garnish with a sprinkle of fresh parsley. Serve them hot, and enjoy the cheesy, garlicky goodness in every bite!
Notes
Make Your Own Garlic Sauce: If you have a few extra minutes, consider whipping up a homemade creamy garlic sauce. You can mix mayo, minced garlic, lemon juice, and a pinch of salt for a simple and flavorful sauce that’s perfect for these wraps.
Use Leftover Chicken: Got leftover grilled or roasted chicken? Dice it up and use it in this recipe to save time!
Add Some Crunch: If you love a bit of crunch in your wraps, try adding some fresh lettuce, sliced bell peppers, or even a handful of crispy bacon.
Reheat Properly: To keep the wraps crispy, reheat them in a pan instead of the microwave.
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 3g
- Sodium: 1200g
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
Keywords: Cheesy Garlic Chicken Wraps