Description
These Cheesy Baked Turkey Meatballs are a delicious and healthier alternative to traditional beef meatballs. Packed with flavor from a blend of cheeses and herbs, these meatballs are baked to perfection and make a great main dish or appetizer. Perfect for meal prepping, these meatballs are sure to become a family favorite.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tbsp olive oil
- Optional: marinara sauce for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, garlic, onion, parsley, salt, black pepper, and oregano. Mix well until all the ingredients are evenly incorporated.
- Form the Meatballs: Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on the prepared baking sheet.
- Bake: Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are golden brown and cooked through.
- Serve: Let the meatballs cool for a few minutes, then serve with marinara sauce or your favorite dipping sauce. Enjoy!
Notes
- Use Fresh Herbs: Whenever possible, use fresh herbs for the best flavor.
- Avoid Overmixing: Be gentle when mixing the ingredients to avoid tough meatballs.
- Uniform Size: Make sure all the meatballs are roughly the same size to ensure even cooking.
- Check Internal Temperature: Use a meat thermometer to check that the internal temperature of the meatballs reaches 165°F (74°C).
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20G
Keywords: Cheesy Baked Turkey Meatballs