Description
Buffalo Chicken Flatbread Pizza is a delightful fusion of tangy buffalo sauce, tender chicken, and melted cheese, all on a crispy flatbread crust. This recipe is perfect for a quick and tasty meal or a crowd-pleasing appetizer. The combination of flavors will leave your taste buds dancing, and it’s incredibly easy to make with just a few simple ingredients.
Ingredients
Scale
- 1 flatbread or naan bread
- 1 cup cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tbsp olive oil
- Optional toppings: ranch dressing, chopped green onions, fresh cilantro
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Assemble the Pizza: Place the flatbread on a baking sheet. Spread the buffalo chicken mixture evenly over the flatbread. Sprinkle the mozzarella cheese and blue cheese (if using) over the chicken. Add the diced red onion and celery.
- Bake: Drizzle the olive oil over the pizza and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, slice it into pieces, and serve with your favorite toppings. Enjoy!
Notes
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Spiciness: Taste the buffalo sauce mixture and adjust the spiciness as needed. You might want to add more buffalo sauce or a pinch of cayenne pepper for extra heat.
- Crispy Crust: For a crispier crust, brush the flatbread with a little olive oil before adding the toppings.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1/4 of the pizza
- Calories: 350
- Sugar: 2G
- Sodium: 800mg
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20G
Keywords: buffalo chicken flatbread pizza