buffalo chicken flatbread pizza

Welcome to the ultimate guide on making the perfect Buffalo Chicken Flatbread Pizza! This spicy and flavorful dish is a crowd-pleaser, combining the tangy heat of buffalo sauce with the comforting goodness of pizza. Whether you’re hosting a game night, looking for a quick weeknight dinner, or just craving something delicious, this recipe has got you covered. Let’s dive in and learn how to make this mouthwatering Buffalo Chicken Flatbread Pizza!

(Note: the recipe card directly below.PDF )

Why You’ll Love This Buffalo Chicken Flatbread Pizza

There are so many reasons to love this Buffalo Chicken Flatbread Pizza recipe. First off, it’s packed with flavor. The combination of tender chicken, tangy buffalo sauce, and melted cheese is simply irresistible. Plus, it’s incredibly easy to make. With just a few simple ingredients and minimal effort, you can have a delicious pizza ready in no time.

But that’s not all. This pizza is also incredibly versatile. You can customize it to suit your preferences or dietary needs. Whether you want to add more veggies, swap out the chicken for a plant-based alternative, or make it extra spicy, the options are endless.

And let’s not forget about the leftovers. This pizza tastes just as good the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Buffalo Chicken Flatbread Pizza

Here’s what you’ll need to make this delicious Buffalo Chicken Flatbread Pizza:

• flatbread or naan bread
• cooked and shredded chicken
• buffalo sauce
• shredded mozzarella cheese
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Buffalo Chicken Flatbread Pizza recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Buffalo Pizza: Swap out the chicken for a plant-based alternative or add extra vegetables like mushrooms and bell peppers.
• Extra Spicy Buffalo Pizza: Add a pinch of cayenne pepper or a drizzle of hot sauce for an extra kick of heat.
• BBQ Buffalo Pizza: Mix in some BBQ sauce with the buffalo sauce for a sweet and tangy twist.
• Gluten-Free Buffalo Pizza: Use a gluten-free flatbread or make your own gluten-free pizza crust.

How to Make Buffalo Chicken Flatbread Pizza

Making Buffalo Chicken Flatbread Pizza is a breeze. Here’s a step-by-step guide to help you along the way:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
3. Assemble the Pizza: Place the flatbread on a baking sheet. Spread the buffalo chicken mixture evenly over the flatbread. Sprinkle the mozzarella cheese and blue cheese (if using) over the chicken. Add the diced red onion and celery.
4. Bake: Drizzle the olive oil over the pizza and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove the pizza from the oven, slice it into pieces, and serve with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Buffalo Chicken Flatbread Pizza even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Spiciness: Taste the buffalo sauce mixture and adjust the spiciness as needed. You might want to add more buffalo sauce or a pinch of cayenne pepper for extra heat.
• Crispy Crust: For a crispier crust, brush the flatbread with a little olive oil before adding the toppings.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

How to Serve

Buffalo Chicken Flatbread Pizza is a delicious meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Salad: Pair with a simple green salad for a balanced meal.
• Wings: Serve with a side of buffalo wings for a game night feast.
• Toppings: Don’t forget the toppings! Ranch dressing, chopped green onions, and fresh cilantro are all great options.

Make Ahead and Storage

This Buffalo Chicken Flatbread Pizza is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can assemble the pizza up to a day in advance. Just cover it with plastic wrap and store it in the refrigerator until ready to bake.
• Reheat: Reheat the pizza in the oven at 350°F (180°C) for 5-7 minutes, or until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, assemble the pizza but do not bake it. Wrap it tightly in plastic wrap and freeze for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.

FAQs

Can I use a different type of cheese?

Yes! You can use any type of cheese you prefer. Cheddar, gouda, or a blend of cheeses would all work well.

Can I make this pizza gluten-free?

Absolutely. Just use a gluten-free flatbread or make your own gluten-free pizza crust.

Is this pizza spicy?

The spiciness level depends on the buffalo sauce you use. You can adjust the spiciness by adding more or less buffalo sauce or by adding a pinch of cayenne pepper.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, bell peppers, or spinach.

How can I make this pizza extra crispy?

For a crispier crust, brush the flatbread with a little olive oil before adding the toppings. You can also bake the flatbread for a few minutes before adding the toppings.

Can I use rotisserie chicken?

Yes, rotisserie chicken works great in this recipe. Just shred the chicken and mix it with the buffalo sauce.

Conclusion

And there you have it—the ultimate guide to making delicious Buffalo Chicken Flatbread Pizza. This spicy and flavorful dish is sure to become a favorite in your household. Whether you’re looking for a quick and tasty meal or a crowd-pleasing appetizer, this pizza has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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