breakfast pizza rolls

Welcome to the ultimate guide on making the perfect Breakfast Pizza Rolls! These savory and satisfying rolls are a fantastic way to start your day. Packed with flavor and easy to make, they’re perfect for a hearty breakfast or a fun brunch option. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a batch of delicious Breakfast Pizza Rolls in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love These Breakfast Pizza Rolls

There are so many reasons to love these Breakfast Pizza Rolls. First and foremost, they’re incredibly flavorful. The combination of fluffy dough, melted cheese, and your favorite breakfast toppings creates a symphony of tastes that will have your taste buds dancing. Plus, they’re easy to customize to suit your preferences or dietary needs.

But that’s not all. These rolls are also incredibly versatile. You can make them ahead of time and reheat them for a quick breakfast on busy mornings. They’re perfect for meal prepping and freezing, so you always have a delicious breakfast option on hand.

And let’s not forget about the fun factor. These rolls are a hit with kids and adults alike. They’re perfect for a family breakfast or a brunch gathering with friends.

Ingredients for Breakfast Pizza Rolls

Here’s what you’ll need to make these delicious Breakfast Pizza Rolls:

• refrigerated pizza dough
• eggs, scrambled
• shredded cheddar cheese
• diced ham or cooked bacon
• diced bell peppers
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Breakfast Pizza Rolls recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Breakfast Pizza Rolls: Swap out the ham or bacon for extra vegetables like mushrooms, spinach, or zucchini.
• Spicy Breakfast Pizza Rolls: Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.
• Cheesy Breakfast Pizza Rolls: Use a variety of cheeses like mozzarella, pepper jack, or Gouda for extra flavor.
• Mini Breakfast Pizza Rolls: Cut the dough into smaller pieces for bite-sized rolls.

How to Make Breakfast Pizza Rolls

Making Breakfast Pizza Rolls is a breeze. Here’s a step-by-step guide to help you along the way:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
2. Prepare the Dough: Unroll the pizza dough onto a lightly floured surface. Use a rolling pin to roll it out into a rectangle.
3. Add the Toppings: Spread the scrambled eggs evenly over the dough. Sprinkle the shredded cheese, diced ham or bacon, bell peppers, onions, salt, black pepper, and oregano over the eggs.
4. Roll the Dough: Starting from one of the long sides, carefully roll the dough into a tight log.
5. Slice the Rolls: Use a sharp knife to slice the log into 12 equal pieces. Place the rolls onto the prepared baking sheet.
6. Bake: Bake the rolls for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
7. Serve: Let the rolls cool for a few minutes, then serve warm with your favorite dipping sauce.

Tips and Tricks

Here are a few tips and tricks to make your Breakfast Pizza Rolls even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the filling as you go and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Don’t Overstuff: Be careful not to overstuff the rolls with toppings, as this can make them difficult to roll and bake evenly.
• Freeze Leftovers: These rolls freeze beautifully. Just let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.

How to Serve

Breakfast Pizza Rolls are a hearty meal on their own, but they’re even better with a few sides. Here are some serving suggestions:

• Fruit Salad: Pair with a refreshing fruit salad for a balanced breakfast.
• Yogurt: Serve with a side of Greek yogurt for added protein.
• Dipping Sauce: Offer a variety of dipping sauces like marinara, ranch, or hot sauce.

Make Ahead and Storage

These Breakfast Pizza Rolls are perfect for meal prepping. Here’s how to make them ahead and store them:

• Make Ahead: You can assemble the rolls up to 1 day in advance. Just cover the baking sheet with plastic wrap and refrigerate until ready to bake.
• Reheat: Reheat the rolls in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat them in the microwave.
• Freeze: To freeze, let the rolls cool completely, then transfer them to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make these rolls ahead of time?

Yes! You can assemble the rolls up to 1 day in advance. Just cover the baking sheet with plastic wrap and refrigerate until ready to bake.

Can I use different types of cheese?

Absolutely. Feel free to use a variety of cheeses like mozzarella, pepper jack, or Gouda for extra flavor.

Are these rolls freezer-friendly?

Yes, these rolls freeze beautifully. Just let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.

How can I make these rolls spicier?

Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, spinach, or zucchini.

Can I use homemade pizza dough?

Yes, you can use homemade pizza dough if you prefer. Just make sure it’s rolled out to the same thickness as the refrigerated dough.

Conclusion

And there you have it—the ultimate guide to making delicious Breakfast Pizza Rolls. These savory and satisfying rolls are sure to become a favorite in your household. Whether you’re looking for a hearty breakfast option or a fun brunch idea, these rolls have you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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