Description

Beef Bulalo is a hearty and comforting Filipino soup that’s perfect for chilly evenings or any time you crave a warm, satisfying meal. This traditional dish features tender beef shanks, bone marrow, and a variety of vegetables simmered in a rich broth. The combination of flavors creates a symphony of tastes that will have your taste buds dancing. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through making a delicious pot of Beef Bulalo.

Ingredients

Scale

2 lbs beef shanks with bone marrow
1 large onion, quartered
1 head of garlic, cloves separated and peeled
2 inches of ginger, sliced
2 large potatoes, quartered
2 corn on the cob, cut into 2-inch pieces
1 bunch of bok choy, leaves separated
1 bunch of green onions, chopped
10 cups of water
2 tbsp fish sauce (patis)
1 tbsp salt
1 tsp black peppercorns
Optional toppings: calamansi or lemon wedges, soy sauce

Instructions

Prepare the Beef: In a large pot, combine the beef shanks, onion, garlic, ginger, and water. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the beef is tender.
Skim the Fat: As the beef simmers, skim off any fat that rises to the surface.
Add the Vegetables: Once the beef is tender, add the potatoes, corn, and bok choy to the pot. Cook for an additional 15-20 minutes, or until the vegetables are tender.
Season: Stir in the fish sauce, salt, and black peppercorns. Taste and adjust the seasoning as needed.
Serve: Ladle the soup into bowls and garnish with chopped green onions. Serve with calamansi or lemon wedges and soy sauce on the side. Enjoy!

Notes

Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
Adjust the Seasoning: Taste the soup as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or fish sauce to suit your taste.
Thicken the Soup: If you prefer a thicker soup, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
Freeze Leftovers: This soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 4g
Sodium: 1200mg
Fat: 15g
Carbohydrates: 25g
Fiber: 8g
Protein: 35g

Keywords: Beef Bulalo