Beef Bulalo

Welcome to the ultimate guide on making the perfect Beef Bulalo! This hearty and comforting Filipino dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those chilly evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Beef Bulalo in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Beef Bulalo

There are so many reasons to love this Beef Bulalo recipe. First and foremost, it’s incredibly flavorful. The combination of tender beef, hearty vegetables, and rich broth creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This soup is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the beef for chicken, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This soup tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Beef Bulalo

Here’s what you’ll need to make this delicious Beef Bulalo:

• beef shanks with bone marrow
• onion, quartered
• garlic, cloves separated and peeled
• ginger, sliced
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Beef Bulalo recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Beef Bulalo: Swap out the beef for a plant-based alternative or add extra vegetables like mushrooms and tofu.
• Spicy Beef Bulalo: Add a pinch of chili flakes or a diced chili pepper for a kick of heat.
• Creamy Beef Bulalo: Stir in a cup of coconut milk before serving for a creamier texture.
• Instant Pot Beef Bulalo: Cook the beef and vegetables in an Instant Pot for a quicker cooking time.

How to Make Beef Bulalo

Making Beef Bulalo is a breeze. Here’s a step-by-step guide to help you along the way:

1. Prepare the Beef: In a large pot, combine the beef shanks, onion, garlic, ginger, and water. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the beef is tender.
2. Skim the Fat: As the beef simmers, skim off any fat that rises to the surface.
3. Add the Vegetables: Once the beef is tender, add the potatoes, corn, and bok choy to the pot. Cook for an additional 15-20 minutes, or until the vegetables are tender.
4. Season: Stir in the fish sauce, salt, and black peppercorns. Taste and adjust the seasoning as needed.
5. Serve: Ladle the soup into bowls and garnish with chopped green onions. Serve with calamansi or lemon wedges and soy sauce on the side. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Beef Bulalo even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the soup as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or fish sauce to suit your taste.
• Thicken the Soup: If you prefer a thicker soup, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
• Freeze Leftovers: This soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Beef Bulalo is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Rice: Serve with steamed white rice or garlic fried rice for a complete meal.
• Bread: Pair with a crusty loaf of bread or warm dinner rolls for dipping.
• Salad: Serve with a simple green salad for a balanced meal.
• Toppings: Don’t forget the toppings! Calamansi or lemon wedges, soy sauce, and chopped green onions are all great options.

Make Ahead and Storage

This Beef Bulalo is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the soup up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the soup on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the soup cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this soup in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use chicken instead of beef?

Absolutely. You can swap out the beef for chicken. Just adjust the cooking time accordingly.

Is this soup gluten-free?

Yes, this soup is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this soup?

Yes, this soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this soup spicier?

Add a pinch of chili flakes or a diced chili pepper for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, cabbage, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Beef Bulalo. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this soup has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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