Description
Baked Potato Smash Burgers are a delightful twist on classic burgers, combining the comfort of baked potatoes with the savory goodness of smash burgers. This recipe is perfect for those who love hearty, flavorful meals. The baked potatoes are smashed and topped with a perfectly seasoned smash burger patty, creating a unique and satisfying dish.
Ingredients
Scale
- 4 large baking potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 4 slices cheddar cheese
- Optional toppings: sour cream, chives, bacon bits
Instructions
-
Prepare the Potatoes:
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes clean and pat them dry.
- Poke each potato several times with a fork.
- Rub the potatoes with 1 tbsp of olive oil, salt, and pepper.
- Bake for 45-60 minutes or until the potatoes are tender.
-
Smash the Potatoes:
- Once the potatoes are baked, cut them in half lengthwise.
- Use a fork or potato masher to smash the potatoes gently, keeping the skin intact.
- Drizzle the remaining 1 tbsp of olive oil over the smashed potatoes and season with additional salt and pepper if desired.
-
Prepare the Burger Patties:
- In a bowl, combine the ground beef, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to combine.
- Divide the mixture into 4 equal portions and shape them into patties.
-
Cook the Burgers:
- Heat a large skillet over medium-high heat.
- Add the burger patties and cook for 3-4 minutes on each side or until cooked to your desired doneness.
- In the last minute of cooking, top each patty with a slice of cheddar cheese and let it melt.
-
Assemble the Baked Potato Smash Burgers:
- Place a burger patty on top of each smashed potato.
- Add your favorite toppings such as sour cream, chives, and bacon bits.
- Serve immediately and enjoy!
Notes
- You can customize the toppings to your liking. Other great options include diced avocado, salsa, or even a fried egg.
- For a spicy kick, add a pinch of cayenne pepper to the burger mixture.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 Baked Potato Smash Burger
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
Keywords: Baked Potato Smash Burgers