Baked Potato Smash Burgers

Welcome to the ultimate guide on making the perfect Baked Potato Smash Burgers! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those chilly evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Baked Potato Smash Burgers in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Baked Potato Smash Burgers

There are so many reasons to love this Baked Potato Smash Burgers recipe. First and foremost, it’s incredibly flavorful. The combination of tender beef, hearty vegetables, and rich broth creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This soup is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the beef for chicken, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This soup tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Baked Potato Smash Burgers

Here’s what you’ll need to make this delicious Baked Potato Smash Burgers:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Baked Potato Smash Burgers recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Baked Potato Smash Burgers: Swap out the ground beef for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
• Spicy Baked Potato Smash Burgers: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
• Creamy Baked Potato Smash Burgers: Stir in a cup of heavy cream or milk before serving for a creamier texture.
• Slow Cooker Baked Potato Smash Burgers: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Baked Potato Smash Burgers

Making Baked Potato Smash Burgers is a breeze. Here’s a step-by-step guide to help you along the way:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
2. Sauté the Vegetables: Add the onion, garlic, bell pepper, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the Remaining Ingredients: Stir in the diced tomatoes, kidney beans, corn, beef broth, salt, black pepper, paprika, and cumin. Bring the soup to a boil.
4. Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, stirring occasionally.
5. Serve: Ladle the soup into bowls and top with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Baked Potato Smash Burgers even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the soup as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Thicken the Soup: If you prefer a thicker soup, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
• Freeze Leftovers: This soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Baked Potato Smash Burgers is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
• Salad: Pair with a simple green salad for a balanced meal.
• Toppings: Don’t forget the toppings! Shredded cheese, sour cream, chopped green onions, and crispy bacon are all great options.

Make Ahead and Storage

This Baked Potato Smash Burgers is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the soup up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the soup on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the soup cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this soup in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use chicken instead of beef?

Absolutely. You can swap out the ground beef for ground chicken or turkey.

Is this soup gluten-free?

Yes, this soup is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this soup?

Yes, this soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this soup spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Baked Potato Smash Burgers. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this soup has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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