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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

  • Author: chef olivia
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 2 minute
  • Yield: 6 servings 1x
  • Category: recipe
  • Method: Baking
  • Cuisine: American

Description

Baked Cottage Cheese Eggs is a delightful and hearty breakfast dish that combines the creaminess of cottage cheese with the fluffiness of eggs. This one-pan wonder is perfect for busy mornings or a satisfying brunch. Packed with protein and customizable with your favorite vegetables and seasonings, it’s a dish that the whole family will love.


Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup chopped spinach
  • Optional toppings: sliced avocado, chopped fresh herbs, hot sauce

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, milk, salt, black pepper, garlic powder, and onion powder until well combined.
  3. Add the Vegetables: Stir in the diced bell peppers, diced onions, and chopped spinach.
  4. Pour into Baking Dish: Pour the egg mixture into the prepared baking dish.
  5. Bake: Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  6. Serve: Let it cool for a few minutes, then slice and serve with your favorite toppings. Enjoy!

Notes

  • Customization: Feel free to add extra vegetables like mushrooms, zucchini, or tomatoes. You can also swap out the cottage cheese for another type of cheese like feta or goat cheese.
  • Storage: This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
  • Freezing: To freeze, let the baked eggs cool completely, then slice and store in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 12g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 5g

Keywords: Baked Cottage Cheese Eggs