Description
Baked Cottage Cheese Eggs is a delightful and hearty breakfast dish that combines the creaminess of cottage cheese with the fluffiness of eggs. This one-pan wonder is perfect for busy mornings or a satisfying brunch. Packed with protein and customizable with your favorite vegetables and seasonings, it’s a dish that the whole family will love.
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup chopped spinach
- Optional toppings: sliced avocado, chopped fresh herbs, hot sauce
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Add the Vegetables: Stir in the diced bell peppers, diced onions, and chopped spinach.
- Pour into Baking Dish: Pour the egg mixture into the prepared baking dish.
- Bake: Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let it cool for a few minutes, then slice and serve with your favorite toppings. Enjoy!
Notes
- Customization: Feel free to add extra vegetables like mushrooms, zucchini, or tomatoes. You can also swap out the cottage cheese for another type of cheese like feta or goat cheese.
- Storage: This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
- Freezing: To freeze, let the baked eggs cool completely, then slice and store in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
Keywords: Baked Cottage Cheese Eggs