Description
These Apple Fritters made in the air fryer are a delightful and healthier alternative to deep-fried fritters. Crispy on the outside and tender on the inside, they’re perfect for a sweet treat or breakfast. The combination of fresh apples, cinnamon, and a light glaze makes these fritters irresistible.
Ingredients
Scale
For the Fritters:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced apples (about 1 medium apple)
- Cooking spray or oil for the air fryer
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix the milk, egg, and vanilla extract. Combine the wet and dry ingredients until just mixed. Fold in the diced apples.
- Shape the Fritters: Using a spoon or small ice cream scoop, drop rounded portions of batter onto a lightly greased or parchment-lined air fryer basket. Make sure to leave some space between each fritter.
- Air Fry: Cook the fritters for 8-10 minutes, flipping them halfway through, until golden brown and crispy.
- Make the Glaze: While the fritters are cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze the Fritters: Once the fritters are done, drizzle the glaze over them while they’re still warm.
- Serve: Enjoy your Apple Fritters immediately for the best texture and flavor.
Notes
- Use Fresh Apples: For the best flavor, use fresh, crisp apples. Granny Smith, Honeycrisp, or Fuji apples work well in this recipe.
- Don’t Overmix the Batter: Be gentle when mixing the batter to avoid overworking the gluten, which can make the fritters tough.
- Avoid Overcrowding: Make sure not to overcrowd the air fryer basket. Cooking the fritters in batches ensures they cook evenly and become crispy.
- Adjust the Glaze: If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 14g
- Sodium: 110g
- Fat: 2g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g