Welcome to the ultimate guide on making the perfect Juicy White Cheddar Spinach Chicken Burgers! These burgers are a game-changer—juicy, flavorful, and packed with goodness. Whether you’re looking for a healthier alternative to traditional beef burgers or just want to try something new, these chicken burgers are sure to impress. So, let’s dive in and learn how to make these delicious patties!

(Note: the recipe card directly below.PDF )

Why You’ll Love These White Cheddar Spinach Chicken Burgers

There are so many reasons to love these Juicy White Cheddar Spinach Chicken Burgers. First off, they’re incredibly juicy and full of flavor. The combination of tender chicken, melted white cheddar, and fresh spinach creates a burst of taste in every bite. Plus, they’re much healthier than your average burger, making them a great option for those watching their diet.

But that’s not all. These burgers are also super easy to make. With just a few simple ingredients and steps, you can have a gourmet meal ready in no time. And let’s not forget about the versatility. You can customize these burgers with your favorite toppings and sides to make them truly your own.

Ingredients for White Cheddar Spinach Chicken Burgers

Here’s what you’ll need to make these delicious Juicy White Cheddar Spinach Chicken Burgers:

ground chicken
fresh spinach, chopped
shredded white cheddar cheese
breadcrumbs
finely chopped onion
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about these White Cheddar Spinach Chicken Burgers is how easy it is to customize them. Here are a few variations you might want to try:

Spicy Chicken Burgers: Add a pinch of red pepper flakes or a diced jalapeño to the burger mixture for a kick of heat.
Herb-Infused Burgers: Mix in some fresh herbs like parsley, basil, or thyme for added flavor.
Bacon-Wrapped Burgers: Wrap each burger patty in bacon before cooking for an extra layer of deliciousness.
Stuffed Burgers: Stuff the patties with extra cheese or even some sautéed mushrooms for a surprise inside.

How to Make White Cheddar Spinach Chicken Burgers

Making these White Cheddar Spinach Chicken Burgers is a breeze. Here’s a step-by-step guide to help you along the way:

Prepare the Ingredients: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, chopped onion, minced garlic, salt, black pepper, and dried oregano. Mix well until all the ingredients are evenly distributed.
Form the Patties: Divide the mixture into 4 equal portions and shape them into patties. Make sure they are not too thick so they cook evenly.
Cook the Burgers: Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. You can also grill the burgers for added flavor.
Assemble the Burgers: Place each patty on a bun and top with your favorite toppings. Serve immediately and enjoy!

Tips and Tricks

Here are a few tips and tricks to make your White Cheddar Spinach Chicken Burgers even better:

Use Fresh Ingredients: Whenever possible, use fresh spinach and herbs for the best flavor.
Avoid Overmixing: Be gentle when mixing the burger ingredients to avoid making the patties too dense.
Cook to Perfection: Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 165°F (74°C).
Rest the Patties: Let the cooked patties rest for a few minutes before serving to allow the juices to redistribute.

How to Serve

These White Cheddar Spinach Chicken Burgers are delicious on their own, but they’re even better with the right sides and toppings. Here are some serving suggestions:

Buns: Serve on your favorite burger buns, whether they’re classic, whole wheat, or even brioche.
Toppings: Don’t forget the toppings! Lettuce, tomato, red onion, avocado, mayo, and ketchup are all great options.
Sides: Pair with a side of sweet potato fries, a fresh salad, or some grilled vegetables for a balanced meal.

Make Ahead and Storage

These White Cheddar Spinach Chicken Burgers are perfect for meal prepping. Here’s how to make them ahead and store them:

Make Ahead: You can form the patties up to a day in advance and store them in the refrigerator until ready to cook.
Store Leftovers: Cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
Freeze: To freeze, place the uncooked patties on a baking sheet lined with parchment paper and freeze until solid. Then, transfer to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, you can swap out the ground chicken for ground turkey. The flavor will be slightly different, but still delicious!

Can I make these burgers on the grill?

Absolutely! Grilling adds a great smoky flavor to the burgers. Just make sure to oil the grill grates to prevent sticking.

Are these burgers gluten-free?

These burgers can be made gluten-free by using gluten-free breadcrumbs and serving them on gluten-free buns.

Can I add more cheese?

Of course! Feel free to add more shredded white cheddar or even mix in some other types of cheese for added flavor.

How can I make these burgers spicier?

Add a pinch of red pepper flakes or a diced jalapeño to the burger mixture for a kick of heat.

Can I freeze the cooked patties?

Yes, you can freeze the cooked patties. Just let them cool completely, then store in an airtight container and freeze for up to 3 months. Reheat in the oven or on the stovetop.

Conclusion

And there you have it—the ultimate guide to making juicy White Cheddar Spinach Chicken Burgers. These burgers are not only delicious but also healthy and easy to make. Whether you’re looking for a quick weeknight dinner or a show-stopping meal for a gathering, these burgers have you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!