Cream Cheese Corn Casserole

Welcome to the ultimate guide on making the perfect Cream Cheese Corn Casserole! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those chilly evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Cream Cheese Corn Casserole in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Cream Cheese Corn Casserole

There are so many reasons to love this Cream Cheese Corn Casserole recipe. First and foremost, it’s incredibly flavorful. The combination of tender corn, creamy cheese, and rich cream creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This casserole is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the cream cheese for a different type of cheese, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This casserole tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Cream Cheese Corn Casserole

Here’s what you’ll need to make this delicious Cream Cheese Corn Casserole:

• whole kernel corn, drained
• cream-style corn
• cream cheese, softened
• unsalted butter, melted
• milk
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Cream Cheese Corn Casserole recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Cream Cheese Corn Casserole: Swap out the cream cheese for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
• Spicy Cream Cheese Corn Casserole: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
• Creamy Cream Cheese Corn Casserole: Stir in a cup of heavy cream or milk before serving for a creamier texture.
• Slow Cooker Cream Cheese Corn Casserole: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Cream Cheese Corn Casserole

Making Cream Cheese Corn Casserole is a breeze. Here’s a step-by-step guide to help you along the way:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Combine Ingredients: In a large bowl, combine the whole kernel corn, cream-style corn, softened cream cheese, melted butter, milk, corn muffin mix, shredded cheddar cheese, salt, and black pepper. Mix well until combined.
3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake: Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
5. Serve: Let the casserole cool for a few minutes, then serve with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Cream Cheese Corn Casserole even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the casserole as it cooks and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Thicken the Casserole: If you prefer a thicker casserole, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
• Freeze Leftovers: This casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Cream Cheese Corn Casserole is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
• Salad: Pair with a simple green salad for a balanced meal.
• Toppings: Don’t forget the toppings! Shredded cheese, sour cream, chopped green onions, and crispy bacon are all great options.

Make Ahead and Storage

This Cream Cheese Corn Casserole is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the casserole up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the casserole in the oven at 350°F (175°C) for 20-25 minutes, or until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the casserole cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this casserole in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use a different type of cheese?

Absolutely. You can swap out the cream cheese for a different type of cheese, like cheddar or mozzarella.

Is this casserole gluten-free?

No, this casserole is not gluten-free due to the corn muffin mix. However, you can use a gluten-free corn muffin mix to make it gluten-free.

Can I freeze this casserole?

Yes, this casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this casserole spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Cream Cheese Corn Casserole. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this casserole has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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