Heavenly Lemon Cream Scones

Welcome to the ultimate guide on making the perfect Heavenly Lemon Cream Scones! These delightful treats are a favorite among many, and for good reason. They’re bursting with zesty lemon flavor, have a tender crumb, and are topped with a luscious cream glaze. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will have you whipping up a batch of Heavenly Lemon Cream Scones in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love These Heavenly Lemon Cream Scones

There are so many reasons to love this Heavenly Lemon Cream Scones recipe. First and foremost, they’re incredibly delicious. The combination of tangy lemon and rich cream creates a perfect balance of flavors that will have your taste buds dancing. Plus, they’re surprisingly easy to make!

But that’s not all. These scones are also incredibly versatile. You can enjoy them for breakfast, as a snack, or even as a light dessert. They pair beautifully with a cup of tea or coffee, making them the perfect treat for any time of day.

And let’s not forget about the presentation. These scones look as good as they taste, with a golden crust and a drizzle of creamy glaze. They’re sure to impress your friends and family!

Ingredients for Heavenly Lemon Cream Scones

Here’s what you’ll need to make these delicious Heavenly Lemon Cream Scones:

For the Scones:

• all-purpose flour
• granulated sugar
• baking powder
• salt
• Zest of 1 lemon
• unsalted butter, cold and cubed
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Heavenly Lemon Cream Scones recipe is how easy it is to customize. Here are a few variations you might want to try:

• Blueberry Lemon Scones: Add 1/2 cup of fresh blueberries to the dough for a fruity twist.
• Poppy Seed Lemon Scones: Stir in 1 tbsp of poppy seeds for added crunch and flavor.
• Lavender Lemon Scones: Add 1 tsp of culinary lavender for a floral note.
• Gluten-Free Lemon Scones: Swap out the all-purpose flour for a gluten-free flour blend.

How to Make Heavenly Lemon Cream Scones

Making Heavenly Lemon Cream Scones is a breeze. Here’s a step-by-step guide to help you along the way:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon juice. Pour this mixture into the dry ingredients and stir until just combined.
5. Shape the Scones: Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 equal wedges.
6. Bake: Place the scones on the prepared baking sheet, brush the tops with a little heavy cream, and bake for 18-20 minutes, or until golden brown.
7. Prepare the Glaze: While the scones are baking, whisk together the powdered sugar, lemon juice, and heavy cream to make the glaze.
8. Glaze the Scones: Once the scones are done, let them cool for a few minutes, then drizzle the glaze over the top.
9. Serve: Enjoy your Heavenly Lemon Cream Scones warm or at room temperature.

Tips and Tricks

Here are a few tips and tricks to make your Heavenly Lemon Cream Scones even better:

• Use Cold Ingredients: Make sure your butter and cream are cold. This helps create a flaky texture.
• Don’t Overmix: Be careful not to overmix the dough. It should be just combined and slightly crumbly.
• Adjust the Glaze: If your glaze is too thick, add a bit more lemon juice or cream. If it’s too thin, add more powdered sugar.
• Freeze the Scones: You can freeze the unbaked scones for up to 3 months. Just place them on a baking sheet, freeze until solid, then transfer to an airtight container. Bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Heavenly Lemon Cream Scones are delicious on their own, but they’re even better with a few additions. Here are some serving suggestions:

• Beverages: Pair with a cup of tea, coffee, or a glass of milk.
• Fruit: Serve with fresh berries or a side of jam for extra sweetness.
• Cream: A dollop of whipped cream or clotted cream takes these scones to the next level.

Make Ahead and Storage

These Heavenly Lemon Cream Scones are perfect for making ahead and storing. Here’s how:

• Make Ahead: You can prepare the dough up to a day in advance. Just shape the scones, place them on a baking sheet, and refrigerate overnight. Bake as directed the next day.
• Store: Store leftover scones in an airtight container at room temperature for up to 3 days.
• Freeze: To freeze baked scones, let them cool completely, then wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use buttermilk instead of heavy cream?

Yes, you can use buttermilk instead of heavy cream for a tangier flavor. Just substitute it in equal amounts.

Can I make these scones vegan?

To make these scones vegan, use a plant-based milk instead of heavy cream and a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) instead of the egg. Also, ensure your butter is plant-based.

How do I get a higher rise on my scones?

Make sure your baking powder is fresh and that you’re not overmixing the dough. Also, ensure your oven is fully preheated before baking.

Can I add different flavors to the glaze?

Absolutely! Feel free to add a touch of vanilla extract, almond extract, or even a bit of citrus zest to the glaze for added flavor.

How can I make these scones less sweet?

You can reduce the amount of sugar in the scone dough or use less glaze to make them less sweet.

Can I use a different type of flour?

While all-purpose flour works best, you can experiment with whole wheat flour or a gluten-free flour blend. Just note that the texture may vary slightly.

Conclusion

And there you have it—the ultimate guide to making delicious Heavenly Lemon Cream Scones. These zesty and creamy treats are sure to become a favorite in your household. Whether you’re looking for a delightful breakfast option or a tasty snack, these scones have you covered. So, grab your ingredients and get baking! Your taste buds will thank you.

Happy baking!

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