Welcome to the ultimate guide on making the perfect apple fritters air fryer! These crispy, golden treats are a delightful way to enjoy the classic flavors of apple fritters without the guilt of deep-frying. Whether you’re looking for a healthier alternative or just want to try something new, this recipe is sure to become a favorite. So, let’s dive in and learn how to make these delicious Apple Fritters in the air fryer!
(Note: the recipe card directly below.PDF )
Why You’ll Love These Apple Fritters
There are so many reasons to love these Apple Fritters made in the air fryer. First and foremost, they’re incredibly delicious. The combination of tender apples, a hint of cinnamon, and a crispy exterior creates a symphony of flavors that will have your taste buds dancing. Plus, using the air fryer means you can enjoy these treats with less oil and fewer calories.
But that’s not all. These fritters are also incredibly easy to make. With just a few simple ingredients and minimal effort, you can have a batch of homemade apple fritters ready in no time. And let’s not forget about the cleanup—using the air fryer means less mess and fewer dishes to wash.

Ingredients for Apple Fritters Air Fryer
Here’s what you’ll need to make these delicious Apple Fritters in the air fryer:
- all-purpose flour
- granulated sugar
- baking powder
- ground cinnamon
- salt
- (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
One of the best things about this Apple Fritters recipe is how easy it is to customize. Here are a few variations you might want to try:
- Spiced Apple Fritters: Add a pinch of nutmeg or allspice to the batter for extra warmth and flavor.
- Apple Cinnamon Fritters: Increase the cinnamon to 1 teaspoon for a more pronounced cinnamon flavor.
- Vegan Apple Fritters: Use a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) and almond milk to make these fritters vegan-friendly.
- Gluten-Free Apple Fritters: Swap the all-purpose flour for a gluten-free flour blend to make these fritters gluten-free.
How to Make Apple Fritters in the Air Fryer
Making Apple Fritters in the air fryer is a breeze. Here’s a step-by-step guide to help you along the way:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix the milk, egg, and vanilla extract. Combine the wet and dry ingredients until just mixed. Fold in the diced apples.
- Shape the Fritters: Using a spoon or small ice cream scoop, drop rounded portions of batter onto a lightly greased or parchment-lined air fryer basket. Make sure to leave some space between each fritter.
- Air Fry: Cook the fritters for 8-10 minutes, flipping them halfway through, until golden brown and crispy.
- Make the Glaze: While the fritters are cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze the Fritters: Once the fritters are done, drizzle the glaze over them while they’re still warm.
- Serve: Enjoy your Apple Fritters immediately for the best texture and flavor.

Tips and Tricks
Here are a few tips and tricks to make your Apple Fritters even better:
- Use Fresh Apples: For the best flavor, use fresh, crisp apples. Granny Smith, Honeycrisp, or Fuji apples work well in this recipe.
- Don’t Overmix the Batter: Be gentle when mixing the batter to avoid overworking the gluten, which can make the fritters tough.
- Avoid Overcrowding: Make sure not to overcrowd the air fryer basket. Cooking the fritters in batches ensures they cook evenly and become crispy.
- Adjust the Glaze: If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk.
How to Serve
Apple Fritters are a delightful treat on their own, but they’re even better with a few additions. Here are some serving suggestions:
- Coffee or Tea: Pair these fritters with a hot cup of coffee or tea for a cozy breakfast or snack.
- Fruit Salad: Serve with a side of fresh fruit salad for a balanced meal.
- Ice Cream: For a decadent dessert, top the fritters with a scoop of vanilla ice cream.
Make Ahead and Storage
These Apple Fritters are best enjoyed fresh, but you can make them ahead and store them if needed. Here’s how:
- Make Ahead: You can prepare the batter up to a day in advance and store it in the refrigerator. Just give it a quick stir before using.
- Store: Store leftover fritters in an airtight container at room temperature for up to 2 days.
- Reheat: To reheat, place the fritters in the air fryer at 350°F (175°C) for 2-3 minutes until warmed through.
FAQs
Can I use a different type of apple?
Yes, you can use any type of apple you prefer. Just make sure it’s firm and crisp for the best texture.
Can I make these fritters without an air fryer?
Yes, you can bake them in the oven at 375°F (190°C) for about 15-20 minutes, flipping them halfway through.
Are these fritters gluten-free?
They can be if you use a gluten-free flour blend. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.
Can I freeze these fritters?
While it’s best to enjoy them fresh, you can freeze the fritters for up to 1 month. Thaw overnight in the refrigerator before reheating.
How can I make these fritters vegan?
Use a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) and almond milk to make these fritters vegan-friendly.
Can I add more spices?
Absolutely! Feel free to add a pinch of nutmeg, allspice, or even a bit of ginger for extra flavor.
Conclusion
And there you have it—the ultimate guide to making delicious Apple Fritters in the air fryer. These crispy, golden treats are sure to become a favorite in your household. Whether you’re looking for a healthier alternative to deep-fried fritters or just want to try something new, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.
Print
apple fritters air fryer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 fritters 1x
- Category: recipe
- Method: Air Fryer
- Cuisine: American
Description
These Apple Fritters made in the air fryer are a delightful and healthier alternative to deep-fried fritters. Crispy on the outside and tender on the inside, they’re perfect for a sweet treat or breakfast. The combination of fresh apples, cinnamon, and a light glaze makes these fritters irresistible.
Ingredients
For the Fritters:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced apples (about 1 medium apple)
- Cooking spray or oil for the air fryer
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix the milk, egg, and vanilla extract. Combine the wet and dry ingredients until just mixed. Fold in the diced apples.
- Shape the Fritters: Using a spoon or small ice cream scoop, drop rounded portions of batter onto a lightly greased or parchment-lined air fryer basket. Make sure to leave some space between each fritter.
- Air Fry: Cook the fritters for 8-10 minutes, flipping them halfway through, until golden brown and crispy.
- Make the Glaze: While the fritters are cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze the Fritters: Once the fritters are done, drizzle the glaze over them while they’re still warm.
- Serve: Enjoy your Apple Fritters immediately for the best texture and flavor.
Notes
- Use Fresh Apples: For the best flavor, use fresh, crisp apples. Granny Smith, Honeycrisp, or Fuji apples work well in this recipe.
- Don’t Overmix the Batter: Be gentle when mixing the batter to avoid overworking the gluten, which can make the fritters tough.
- Avoid Overcrowding: Make sure not to overcrowd the air fryer basket. Cooking the fritters in batches ensures they cook evenly and become crispy.
- Adjust the Glaze: If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 14g
- Sodium: 110g
- Fat: 2g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g