Welcome to the ultimate guide on making the perfect Chicken Cordon Bleu Meatloaf! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those special occasions when you want to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious Chicken Cordon Bleu Meatloaf in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Chicken Cordon Bleu Meatloaf

There are so many reasons to love this Chicken Cordon Bleu Meatloaf recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, creamy cheese, and savory ham creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a showstopper dish that looks impressive but is surprisingly easy to make.

But that’s not all. This meatloaf is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for turkey, or make it gluten-free, the options are endless.

And let’s not forget about the leftovers. This meatloaf tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Chicken Cordon Bleu Meatloaf

Here’s what you’ll need to make this delicious Chicken Cordon Bleu Meatloaf:

ground chicken
breadcrumbs
grated Parmesan cheese
milk
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Chicken Cordon Bleu Meatloaf recipe is how easy it is to customize. Here are a few variations you might want to try:

Turkey Cordon Bleu Meatloaf: Swap out the ground chicken for ground turkey for a slightly different flavor.
Spicy Cordon Bleu Meatloaf: Add a pinch of cayenne pepper or a diced jalapeño to the meat mixture for a kick of heat.
Gluten-Free Cordon Bleu Meatloaf: Use gluten-free breadcrumbs to make this dish gluten-free.
Vegetarian Cordon Bleu Meatloaf: Use a plant-based ground chicken alternative and omit the ham for a vegetarian option.

How to Make Chicken Cordon Bleu Meatloaf

Making Chicken Cordon Bleu Meatloaf is a breeze. Here’s a step-by-step guide to help you along the way:

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Meat Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
Assemble the Meatloaf: On a flat surface, shape the meat mixture into a large rectangle. Layer the ham slices on top, followed by the Swiss cheese slices. Roll the meat mixture into a log, enclosing the ham and cheese inside.
Make the Glaze: In a small bowl, whisk together the Dijon mustard and honey. Brush the glaze over the top and sides of the meatloaf.
Bake: Place the meatloaf on the prepared baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Chicken Cordon Bleu Meatloaf even better:

Use Fresh Ingredients: Whenever possible, use fresh herbs and spices for the best flavor.
Adjust the Seasoning: Taste the meat mixture before shaping it into a loaf and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
Avoid Overmixing: Be careful not to overmix the meat mixture, as this can make the meatloaf tough.
Let it Rest: Always let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.

How to Serve

Chicken Cordon Bleu Meatloaf is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

Potatoes: Serve with mashed potatoes, roasted potatoes, or a creamy potato salad.
Vegetables: Pair with steamed green beans, roasted Brussels sprouts, or a side of corn on the cob.
Salad: A simple green salad with a tangy vinaigrette complements the rich flavors of the meatloaf.
Bread: Warm dinner rolls or a crusty loaf of bread are perfect for soaking up any extra glaze.

Make Ahead and Storage

This Chicken Cordon Bleu Meatloaf is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can prepare the meatloaf up to a day in advance. Just shape it into a loaf, cover it with plastic wrap, and store it in the refrigerator. When ready to bake, remove it from the fridge and let it sit at room temperature for 30 minutes before baking.
Reheat: Reheat the meatloaf in the oven at 350°F (175°C) for 20-25 minutes, or until warmed through. You can also reheat it in the microwave.
Freeze: To freeze, let the meatloaf cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use turkey instead of chicken?

Absolutely. You can swap out the ground chicken for ground turkey for a slightly different flavor.

Is this meatloaf gluten-free?

You can make this meatloaf gluten-free by using gluten-free breadcrumbs. Just make sure to check the labels of your other ingredients to ensure they are certified gluten-free.

Can I freeze this meatloaf?

Yes, this meatloaf freezes beautifully. Just let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.

How can I make this meatloaf spicier?

Add a pinch of cayenne pepper or a diced jalapeño to the meat mixture for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add finely chopped vegetables like bell peppers, onions, or mushrooms to the meat mixture.

Can I make this meatloaf in a slow cooker?

While it’s best to bake this meatloaf in the oven for a crispy exterior, you can cook it in a slow cooker on low for 6-8 hours. Just be aware that the texture will be softer.

Conclusion

And there you have it—the ultimate guide to making delicious Chicken Cordon Bleu Meatloaf. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a showstopper meal for a special occasion or a satisfying dinner to meal prep, this meatloaf has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!