Welcome to the ultimate guide on making the perfect Starbucks Ham and Cheese Croissant! This savory and satisfying breakfast option is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those busy mornings when you need something quick and delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious Starbucks Ham and Cheese Croissant in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Starbucks Ham and Cheese Croissant

There are so many reasons to love this Starbucks Ham and Cheese Croissant recipe. First and foremost, it’s incredibly flavorful. The combination of tender ham, melted cheese, and flaky croissant creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a quick and easy breakfast option that you can make ahead of time.

But that’s not all. This croissant is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the ham for turkey, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This croissant tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Starbucks Ham and Cheese Croissant

Here’s what you’ll need to make this delicious Starbucks Ham and Cheese Croissant:

refrigerated crescent rolls
deli ham
Swiss cheese
egg, beaten
butter, melted
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Starbucks Ham and Cheese Croissant recipe is how easy it is to customize. Here are a few variations you might want to try:

Vegetarian Ham and Cheese Croissant: Swap out the ham for a plant-based alternative or add extra vegetables like spinach and mushrooms.
Spicy Ham and Cheese Croissant: Add a pinch of red pepper flakes or a slice of jalapeño for a kick of heat.
Turkey and Cheese Croissant: Swap out the ham for turkey for a different flavor profile.
Bacon and Cheese Croissant: Use crispy bacon instead of ham for a smoky twist.

How to Make Starbucks Ham and Cheese Croissant

Making Starbucks Ham and Cheese Croissant is a breeze. Here’s a step-by-step guide to help you along the way:

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Croissants: Unroll the crescent rolls and separate them into triangles. Place a slice of ham and a slice of cheese on each triangle.
Roll the Croissants: Starting from the wide end, roll up each triangle tightly, enclosing the ham and cheese. Place the rolled croissants on the prepared baking sheet.
Brush with Egg Wash: Brush the tops of the croissants with the beaten egg and melted butter mixture. Sprinkle with your choice of toppings, if desired.
Bake: Bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
Serve: Let the croissants cool for a few minutes before serving. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Starbucks Ham and Cheese Croissant even better:

Use Quality Ingredients: Opt for high-quality deli ham and Swiss cheese for the best flavor.
Adjust the Seasoning: Feel free to add your favorite herbs and spices to the egg wash for extra flavor.
Make Ahead: You can assemble the croissants the night before and refrigerate them overnight. Just pop them in the oven in the morning for a quick breakfast.
Freeze Leftovers: These croissants freeze beautifully. Just let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.

How to Serve

Starbucks Ham and Cheese Croissant is a hearty breakfast on its own, but it’s even better with a few sides. Here are some serving suggestions:

Fruit: Serve with a side of fresh fruit for a balanced meal.
Coffee: Pair with your favorite cup of coffee or tea for a complete breakfast experience.
Salad: Add a small side salad for a lighter option.

Make Ahead and Storage

This Starbucks Ham and Cheese Croissant is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can assemble the croissants up to 24 hours in advance. Just cover them with plastic wrap and refrigerate until ready to bake.
Reheat: Reheat the croissants in the oven at 350°F (180°C) for 5-10 minutes, or until warmed through. You can also reheat them in the microwave.
Freeze: To freeze, let the croissants cool completely, then transfer them to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of cheese?

Yes! Feel free to swap out the Swiss cheese for cheddar, mozzarella, or your favorite type of cheese.

Can I make these croissants vegetarian?

Absolutely. You can omit the ham and add extra vegetables like spinach, mushrooms, or bell peppers.

How long do these croissants keep in the fridge?

These croissants will keep in the fridge for up to 3 days. Just reheat them before serving.

Can I freeze these croissants?

Yes, these croissants freeze beautifully. Just let them cool completely, then transfer them to an airtight container and freeze for up to 3 months.

How can I make these croissants spicier?

Add a pinch of red pepper flakes or a slice of jalapeño for a kick of heat.

Can I use puff pastry instead of crescent rolls?

Yes, you can use puff pastry instead of crescent rolls for a different texture. Just follow the same assembly instructions.

Conclusion

And there you have it—the ultimate guide to making delicious Starbucks Ham and Cheese Croissant. This savory and satisfying breakfast option is sure to become a favorite in your household. Whether you’re looking for a quick breakfast on a busy morning or a satisfying meal to meal prep, this croissant has you covered. So, grab your ingredients and get baking! Your taste buds will thank you.

Happy baking!