Welcome to the ultimate guide on making the perfect Crack Breakfast Casserole! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those lazy mornings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious Crack Breakfast Casserole in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Crack Breakfast Casserole

There are so many reasons to love this Crack Breakfast Casserole recipe. First and foremost, it’s incredibly flavorful. The combination of tender sausage, fluffy eggs, and rich cheese creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pan wonder, which means less cleanup for you!

But that’s not all. This casserole is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the sausage for bacon, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This casserole tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Crack Breakfast Casserole

Here’s what you’ll need to make this delicious Crack Breakfast Casserole:

breakfast sausage
onion, diced
bell pepper, diced
eggs
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Crack Breakfast Casserole recipe is how easy it is to customize. Here are a few variations you might want to try:

Vegetarian Crack Breakfast Casserole: Swap out the sausage for a plant-based alternative or add extra vegetables like mushrooms and spinach.
Spicy Crack Breakfast Casserole: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
Cheesy Crack Breakfast Casserole: Stir in an extra cup of shredded cheese before baking for an even cheesier texture.
Slow Cooker Crack Breakfast Casserole: Throw all the ingredients into a slow cooker and let it cook for 4-6 hours on low.

How to Make Crack Breakfast Casserole

Making Crack Breakfast Casserole is a breeze. Here’s a step-by-step guide to help you along the way:

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the breakfast sausage and cook until browned, about 5-7 minutes. Drain any excess fat.
Sauté the Vegetables: Add the onion and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
Assemble the Casserole: Spread the sausage and vegetable mixture evenly in the baking dish. Pour the egg mixture over the top and sprinkle with shredded cheese.
Bake: Bake for 25-30 minutes, or until the casserole is set and the cheese is golden and bubbly.
Serve: Let the casserole cool for a few minutes, then slice and serve with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Crack Breakfast Casserole even better:

Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
Adjust the Seasoning: Taste the egg mixture before pouring it into the baking dish and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
Avoid Overcooking: Keep an eye on the casserole as it bakes to avoid overcooking the eggs.
Make Ahead: You can assemble the casserole the night before and refrigerate it overnight. Just pop it in the oven in the morning for a hassle-free breakfast.

How to Serve

Crack Breakfast Casserole is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

Bread: Serve with a side of toast or warm biscuits for a complete breakfast.
Fruit: Pair with a side of fresh fruit for a balanced meal.
Toppings: Don’t forget the toppings! Chopped green onions, diced tomatoes, and hot sauce are all great options.

Make Ahead and Storage

This Crack Breakfast Casserole is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can assemble the casserole up to 24 hours in advance. Just cover it with plastic wrap and refrigerate until ready to bake.
Reheat: Reheat individual slices in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for 15-20 minutes.
Freeze: To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this casserole in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it cook for 4-6 hours on low.

Can I use bacon instead of sausage?

Absolutely. You can swap out the breakfast sausage for bacon or ham.

Is this casserole gluten-free?

Yes, this casserole is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this casserole?

Yes, this casserole freezes beautifully. Just let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months.

How can I make this casserole spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, spinach, or zucchini.

Conclusion

And there you have it—the ultimate guide to making delicious Crack Breakfast Casserole. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy breakfast on a lazy morning or a satisfying meal to meal prep, this casserole has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!