Chipotle Ranch Grilled Chicken Burrito

Welcome to the ultimate guide on making the perfect Chipotle Ranch Grilled Chicken Burrito! This flavorful and satisfying dish is a favorite among many, and for good reason. It’s packed with taste, easy to make, and perfect for those busy weeknights when you need something quick and delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious Chipotle Ranch Grilled Chicken Burrito in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito

There are so many reasons to love this Chipotle Ranch Grilled Chicken Burrito recipe. First and foremost, it’s incredibly flavorful. The combination of tender grilled chicken, smoky chipotle sauce, and creamy ranch dressing creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a wrap, which means it’s easy to eat on the go!

But that’s not all. This burrito is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for another protein, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This burrito tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Chipotle Ranch Grilled Chicken Burrito

Ingredients for Chipotle Ranch Grilled Chicken Burrito

Here’s what you’ll need to make this delicious Chipotle Ranch Grilled Chicken Burrito:

  • boneless, skinless chicken breasts
  • olive oil
  • chipotle powder
  • paprika
  • garlic powder
  • salt
  • (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Chipotle Ranch Grilled Chicken Burrito recipe is how easy it is to customize. Here are a few variations you might want to try:

  • Vegetarian Chipotle Ranch Burrito: Swap out the chicken for grilled vegetables like bell peppers, zucchini, and onions.
  • Spicy Chipotle Ranch Burrito: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
  • Creamy Chipotle Ranch Burrito: Stir in a dollop of Greek yogurt or sour cream before serving for a creamier texture.
  • Slow Cooker Chipotle Ranch Chicken: Cook the chicken in a slow cooker with the spices and a bit of chicken broth for 6-8 hours on low, then shred and use in the burrito.

How to Make Chipotle Ranch Grilled Chicken Burrito

Making Chipotle Ranch Grilled Chicken Burrito is a breeze. Here’s a step-by-step guide to help you along the way:

  1. Season the Chicken: In a small bowl, mix together the chipotle powder, paprika, garlic powder, salt, and black pepper. Rub the spice mixture evenly over the chicken breasts.
  2. Grill the Chicken: Heat the olive oil in a grill pan or on an outdoor grill over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through and grill marks appear. Let the chicken rest for a few minutes, then slice it into thin strips.
  3. Prepare the Sauce: In a separate bowl, mix together the ranch dressing and chipotle sauce. Adjust the amount of chipotle sauce to your taste.
  4. Assemble the Burrito: Lay out the tortilla wraps. Spread a generous amount of the chipotle ranch sauce on each wrap. Add a layer of shredded lettuce, diced tomatoes, sliced chicken, shredded cheese, and chopped cilantro.
  5. Roll the Burrito: Fold the sides of the wrap over the filling, then roll it tightly from the bottom up.
  6. Serve: Cut the burrito in half and serve with your favorite toppings. Enjoy!
Chipotle Ranch Grilled Chicken Burrito

Tips and Tricks

Here are a few tips and tricks to make your Chipotle Ranch Grilled Chicken Burrito even better:

  • Marinate the Chicken: For even more flavor, marinate the chicken in the spice mixture and a bit of olive oil for at least 30 minutes before grilling.
  • Adjust the Heat: Taste the chipotle ranch sauce as you mix it and adjust the amount of chipotle sauce to your liking. You can always add more heat later.
  • Warm the Tortillas: Warm the tortilla wraps in the microwave or on the stovetop for a few seconds to make them more pliable and easier to roll.
  • Add Extra Veggies: Feel free to add extra vegetables like sliced bell peppers, onions, or even a handful of spinach for added nutrition.

How to Serve

Chipotle Ranch Grilled Chicken Burrito is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

  • Chips and Salsa: Serve with a side of tortilla chips and your favorite salsa for dipping.
  • Salad: Pair with a simple green salad for a balanced meal.
  • Toppings: Don’t forget the toppings! Sliced avocado, sour cream, and extra salsa are all great options.

Make Ahead and Storage

This Chipotle Ranch Grilled Chicken Burrito is perfect for meal prepping. Here’s how to make it ahead and store it:

  • Make Ahead: You can prepare the chicken and chipotle ranch sauce up to 3 days in advance. Just store them in separate airtight containers in the refrigerator.
  • Reheat: Reheat the chicken in the microwave or on the stovetop until warmed through. Assemble the burrito just before serving.
  • Freeze: To freeze, assemble the burrito but do not add the lettuce or tomatoes. Wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating and adding the fresh vegetables.

FAQs

Can I make this burrito in a slow cooker?

Yes! Cook the chicken in a slow cooker with the spices and a bit of chicken broth for 6-8 hours on low, then shred and use in the burrito.

Can I use a different type of meat?

Absolutely. You can swap out the chicken for grilled steak, pork, or even shrimp.

Is this burrito gluten-free?

Yes, this burrito is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this burrito?

Yes, this burrito freezes well. Just assemble it without the lettuce or tomatoes, wrap it tightly in plastic wrap, and freeze for up to 1 month.

How can I make this burrito spicier?

Add a pinch of cayenne pepper or a diced jalapeño to the chipotle ranch sauce for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like sliced bell peppers, onions, or even a handful of spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Chipotle Ranch Grilled Chicken Burrito. This flavorful and satisfying dish is sure to become a favorite in your household. Whether you’re looking for a quick and easy dinner option or a satisfying lunch to meal prep, this burrito has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

  • Author: chef olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 burritos 1x
  • Category: recipe
  • Method: Grilling
  • Cuisine: American

Description

This Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying dish that’s perfect for a quick and delicious meal. The combination of tender grilled chicken, smoky chipotle sauce, and creamy ranch dressing creates a symphony of tastes that will have your taste buds dancing. Easy to make and customizable, this burrito is sure to become a favorite in your household.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chipotle powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup ranch dressing
  • 2 tbsp chipotle sauce (adjust to taste)
  • 4 large tortilla wraps
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: sliced avocado, sour cream, salsa

Instructions

  1. Season the Chicken: In a small bowl, mix together the chipotle powder, paprika, garlic powder, salt, and black pepper. Rub the spice mixture evenly over the chicken breasts.
  2. Grill the Chicken: Heat the olive oil in a grill pan or on an outdoor grill over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through and grill marks appear. Let the chicken rest for a few minutes, then slice it into thin strips.
  3. Prepare the Sauce: In a separate bowl, mix together the ranch dressing and chipotle sauce. Adjust the amount of chipotle sauce to your taste.
  4. Assemble the Burrito: Lay out the tortilla wraps. Spread a generous amount of the chipotle ranch sauce on each wrap. Add a layer of shredded lettuce, diced tomatoes, sliced chicken, shredded cheese, and chopped cilantro.
  5. Roll the Burrito: Fold the sides of the wrap over the filling, then roll it tightly from the bottom up.
  6. Serve: Cut the burrito in half and serve with your favorite toppings. Enjoy!

Notes

  • Marinate the Chicken: For even more flavor, marinate the chicken in the spice mixture and a bit of olive oil for at least 30 minutes before grilling.
  • Adjust the Heat: Taste the chipotle ranch sauce as you mix it and adjust the amount of chipotle sauce to your liking. You can always add more heat later.
  • Warm the Tortillas: Warm the tortilla wraps in the microwave or on the stovetop for a few seconds to make them more pliable and easier to roll.
  • Add Extra Veggies: Feel free to add extra vegetables like sliced bell peppers, onions, or even a handful of spinach for added nutrition.

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g

Keywords: Chipotle Ranch Grilled Chicken Burrito

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