Crack Chicken Noodle Soup

Welcome to the ultimate guide on making the perfect Crack Chicken Noodle Soup! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those chilly evenings when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Crack Chicken Noodle Soup in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Crack Chicken Noodle Soup

There are so many reasons to love this Crack Chicken Noodle Soup recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, hearty vegetables, and rich broth creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This soup is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for turkey, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This soup tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Crack Chicken Noodle Soup

Here’s what you’ll need to make this delicious Crack Chicken Noodle Soup:

• boneless, skinless chicken breasts, cut into bite-sized pieces
• onion, diced
• garlic, minced
• carrots, diced
• celery stalks, diced
• cream of chicken soup
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Crack Chicken Noodle Soup recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Crack Chicken Noodle Soup: Swap out the chicken for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
• Spicy Crack Chicken Noodle Soup: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
• Creamy Crack Chicken Noodle Soup: Stir in a cup of heavy cream or milk before serving for a creamier texture.
• Slow Cooker Crack Chicken Noodle Soup: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Crack Chicken Noodle Soup

Making Crack Chicken Noodle Soup is a breeze. Here’s a step-by-step guide to help you along the way:

1. Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the Remaining Ingredients: Stir in the cream of chicken soup, chicken broth, milk, egg noodles, salt, black pepper, and thyme. Bring the soup to a boil.
4. Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, stirring occasionally.
5. Add the Chicken: Return the cooked chicken to the pot and stir to combine.
6. Serve: Ladle the soup into bowls and top with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Crack Chicken Noodle Soup even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the soup as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Thicken the Soup: If you prefer a thicker soup, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
• Freeze Leftovers: This soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Crack Chicken Noodle Soup is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
• Salad: Pair with a simple green salad for a balanced meal.
• Toppings: Don’t forget the toppings! Shredded cheese, chopped parsley, and croutons are all great options.

Make Ahead and Storage

This Crack Chicken Noodle Soup is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can make the soup up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
• Reheat: Reheat the soup on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave.
• Freeze: To freeze, let the soup cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this soup in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use turkey instead of chicken?

Absolutely. You can swap out the chicken for ground turkey or turkey breasts.

Is this soup gluten-free?

This soup can be made gluten-free by using gluten-free egg noodles and ensuring all other ingredients are certified gluten-free.

Can I freeze this soup?

Yes, this soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this soup spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Crack Chicken Noodle Soup. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this soup has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

happy cooking!

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