Cottage Cheese Egg Bake

Welcome to the ultimate guide on making the perfect Cottage Cheese Egg Bake! This hearty and satisfying dish is a favorite among many, and for good reason. It’s packed with protein, easy to make, and perfect for a delicious breakfast or brunch. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious Cottage Cheese Egg Bake in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Cottage Cheese Egg Bake

There are so many reasons to love this Cottage Cheese Egg Bake recipe. First and foremost, it’s incredibly flavorful. The combination of creamy cottage cheese, fluffy eggs, and savory toppings creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pan wonder, which means less cleanup for you!

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the cottage cheese for another type of cheese, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This Cottage Cheese Egg Bake tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Cottage Cheese Egg Bake

Here’s what you’ll need to make this delicious Cottage Cheese Egg Bake:

• cottage cheese
• large eggs
• cup milk
• shredded cheddar cheese
• diced bell peppers
• (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Cottage Cheese Egg Bake recipe is how easy it is to customize. Here are a few variations you might want to try:

• Vegetarian Cottage Cheese Egg Bake: Omit the ham or bacon and add extra vegetables like spinach, mushrooms, or zucchini.
• Spicy Cottage Cheese Egg Bake: Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.
• Mediterranean Cottage Cheese Egg Bake: Stir in diced tomatoes, Kalamata olives, and feta cheese for a Mediterranean twist.
• Low-Carb Cottage Cheese Egg Bake: Use almond milk instead of regular milk and omit any starchy vegetables.

How to Make Cottage Cheese Egg Bake

Making Cottage Cheese Egg Bake is a breeze. Here’s a step-by-step guide to help you along the way:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried parsley.
3. Add the Cottage Cheese: Stir in the cottage cheese until well combined.
4. Add the Vegetables and Meat: Fold in the diced bell peppers, onions, and ham or bacon (if using).
5. Pour into Baking Dish: Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
6. Bake: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Serve: Let it cool for a few minutes, then slice and serve with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Cottage Cheese Egg Bake even better:

• Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
• Adjust the Seasoning: Taste the egg mixture before baking and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
• Avoid Overcooking: Keep an eye on the bake to avoid overcooking. The center should be set but still slightly jiggly.
• Make Ahead: You can prepare the egg mixture the night before and store it in the refrigerator. Just pour it into the baking dish and bake in the morning.

How to Serve

Cottage Cheese Egg Bake is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

• Bread: Serve with a slice of toast or a warm croissant for a complete breakfast.
• Fruit: Pair with a side of fresh fruit for a balanced meal.
• Toppings: Don’t forget the toppings! Chopped green onions, sliced avocado, and salsa are all great options.

Make Ahead and Storage

This Cottage Cheese Egg Bake is perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can prepare the egg mixture up to 24 hours in advance. Just store it in an airtight container in the refrigerator.
• Reheat: Reheat individual slices in the microwave or oven until warmed through.
• Freeze: To freeze, let the bake cool completely, then slice and store in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this bake in a slow cooker?

While it’s not recommended to make this bake in a slow cooker, you can certainly try it. Just be aware that the texture might be different.

Can I use a different type of cheese?

Absolutely. You can swap out the cheddar cheese for another type of cheese like mozzarella, Swiss, or Gouda.

Is this bake gluten-free?

Yes, this bake is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this bake?

Yes, this bake freezes beautifully. Just let it cool completely, then slice and store in an airtight container. Freeze for up to 2 months.

How can I make this bake spicier?

Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like spinach, mushrooms, or zucchini.

Conclusion

And there you have it—the ultimate guide to making delicious Cottage Cheese Egg Bake. This hearty and satisfying dish is sure to become a favorite in your household. Whether you’re looking for a cozy breakfast on a chilly morning or a satisfying brunch to meal prep, this bake has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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