Welcome to the ultimate guide on making the perfect Amish Hamburger Steak Bake! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those busy weeknights when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious Amish Hamburger Steak Bake in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love This Amish Hamburger Steak Bake

There are so many reasons to love this Amish Hamburger Steak Bake recipe. First and foremost, it’s incredibly flavorful. The combination of tender beef, hearty vegetables, and rich gravy creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the beef for chicken, or make it vegetarian, the options are endless.

And let’s not forget about the leftovers. This bake tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Amish Hamburger Steak Bake

Here’s what you’ll need to make this delicious Amish Hamburger Steak Bake:

lb ground beef
onion, diced
cloves garlic, minced
bell pepper, diced
carrots, diced
celery stalks, diced
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Amish Hamburger Steak Bake recipe is how easy it is to customize. Here are a few variations you might want to try:

Vegetarian Amish Hamburger Steak Bake: Swap out the ground beef for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
Spicy Amish Hamburger Steak Bake: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
Creamy Amish Hamburger Steak Bake: Stir in a cup of heavy cream or milk before serving for a creamier texture.
Slow Cooker Amish Hamburger Steak Bake: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

How to Make Amish Hamburger Steak Bake

Making Amish Hamburger Steak Bake is a breeze. Here’s a step-by-step guide to help you along the way:

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
Sauté the Vegetables: Add the onion, garlic, bell pepper, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
Add the Remaining Ingredients: Stir in the diced tomatoes, kidney beans, corn, beef broth, salt, black pepper, paprika, and cumin. Bring the mixture to a boil.
Simmer: Reduce the heat to low, cover the pot, and let the mixture simmer for 20-25 minutes, stirring occasionally.
Bake: Transfer the mixture to a baking dish and top with shredded cheese. Bake at 375°F (190°C) for 20-25 minutes, until the cheese is melted and bubbly.
Serve: Let the bake cool for a few minutes, then serve with your favorite toppings. Enjoy!

Tips and Tricks

Here are a few tips and tricks to make your Amish Hamburger Steak Bake even better:

Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
Adjust the Seasoning: Taste the mixture as it simmers and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
Thicken the Gravy: If you prefer a thicker gravy, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before serving.
Freeze Leftovers: This bake freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How to Serve

Amish Hamburger Steak Bake is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:

Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
Salad: Pair with a simple green salad for a balanced meal.
Toppings: Don’t forget the toppings! Shredded cheese, sour cream, chopped green onions, and crispy bacon are all great options.

Make Ahead and Storage

This Amish Hamburger Steak Bake is perfect for meal prepping. Here’s how to make it ahead and store it:

Make Ahead: You can make the bake up to 3 days in advance. Just let it cool completely, then store it in an airtight container in the refrigerator.
Reheat: Reheat the bake in the oven at 350°F (175°C) for 20-25 minutes, until warmed through. You can also reheat it in the microwave.
Freeze: To freeze, let the bake cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this bake in a slow cooker?

Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.

Can I use chicken instead of beef?

Absolutely. You can swap out the ground beef for ground chicken or turkey.

Is this bake gluten-free?

Yes, this bake is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.

Can I freeze this bake?

Yes, this bake freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

How can I make this bake spicier?

Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.

Conclusion

And there you have it—the ultimate guide to making delicious Amish Hamburger Steak Bake. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying lunch to meal prep, this bake has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!