Welcome to the ultimate guide on making the perfect Cheesy Hamburger Potato Casserole! This hearty and comforting dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for those busy weeknights when you need something warm and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious pot of Cheesy Hamburger Potato Casserole in no time.
(Note: the recipe card directly below.PDF )
Why You’ll Love This Cheesy Hamburger Potato Casserole
There are so many reasons to love this Cheesy Hamburger Potato Casserole recipe. First and foremost, it’s incredibly flavorful. The combination of tender ground beef, creamy potatoes, and melted cheese creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a one-pot wonder, which means less cleanup for you!
But that’s not all. This casserole is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the beef for turkey, or make it vegetarian, the options are endless.
And let’s not forget about the leftovers. This casserole tastes even better the next day, making it the perfect meal prep option. Just reheat and enjoy!

Ingredients for Cheesy Hamburger Potato Casserole
Here’s what you’ll need to make this delicious Cheesy Hamburger Potato Casserole:
- lb ground beef
- onion, diced
- cloves garlic, minced
- bell pepper, diced
- potatoes, thinly sliced
- cream of mushroom soup
- (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
One of the best things about this Cheesy Hamburger Potato Casserole recipe is how easy it is to customize. Here are a few variations you might want to try:
- Vegetarian Cheesy Potato Casserole: Swap out the ground beef for a plant-based alternative or add extra vegetables like mushrooms and zucchini.
- Spicy Cheesy Potato Casserole: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
- Creamy Cheesy Potato Casserole: Stir in a cup of heavy cream or milk before serving for a creamier texture.
- Slow Cooker Cheesy Potato Casserole: Throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.
How to Make Cheesy Hamburger Potato Casserole
Making Cheesy Hamburger Potato Casserole is a breeze. Here’s a step-by-step guide to help you along the way:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Prepare the Potatoes: Thinly slice the potatoes and set them aside.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup, milk, salt, black pepper, and paprika. Stir until smooth.
- Assemble the Casserole: In a large baking dish, layer the sliced potatoes, ground beef mixture, and sauce. Repeat the layers until all ingredients are used up.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes, then serve with your favorite toppings. Enjoy!

Tips and Tricks
Here are a few tips and tricks to make your Cheesy Hamburger Potato Casserole even better:
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Seasoning: Taste the sauce as you mix it and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Thicken the Sauce: If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) before baking.
- Freeze Leftovers: This casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
How to Serve
Cheesy Hamburger Potato Casserole is a hearty meal on its own, but it’s even better with a few sides. Here are some serving suggestions:
- Bread: Serve with a crusty loaf of bread or warm dinner rolls for dipping.
- Salad: Pair with a simple green salad for a balanced meal.
- Toppings: Don’t forget the toppings! Chopped green onions, sour cream, and crispy bacon are all great options.
Make Ahead and Storage
This Cheesy Hamburger Potato Casserole is perfect for meal prepping. Here’s how to make it ahead and store it:
- Make Ahead: You can assemble the casserole up to 24 hours in advance. Just cover it with foil and store it in the refrigerator. When ready to bake, remove the foil and bake as directed.
- Reheat: Reheat the casserole in the oven at 350°F (175°C) for 20-25 minutes, or until warmed through. You can also reheat it in the microwave.
- Freeze: To freeze, let the casserole cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this casserole in a slow cooker?
Yes! Just throw all the ingredients into a slow cooker and let it simmer for 6-8 hours on low.
Can I use turkey instead of beef?
Absolutely. You can swap out the ground beef for ground turkey.
Is this casserole gluten-free?
Yes, this casserole is gluten-free. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free.
Can I freeze this casserole?
Yes, this casserole freezes beautifully. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
How can I make this casserole spicier?
Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat.
Can I add more vegetables?
Of course! Feel free to add extra vegetables like mushrooms, zucchini, or spinach.
Conclusion
And there you have it—the ultimate guide to making delicious Cheesy Hamburger Potato Casserole. This hearty and comforting dish is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying dinner to meal prep, this casserole has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.
Print
Cheesy hamburger potato casserole
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Method: Baking
- Cuisine: American
Description
This Cheesy Hamburger Potato Casserole is a hearty and comforting dish that’s perfect for busy weeknights. Packed with flavorful ground beef, creamy potatoes, and melted cheese, it’s a one-pot wonder that the whole family will love. Easy to make and even easier to enjoy, this casserole is sure to become a staple in your meal rotation.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- Optional toppings: chopped green onions, sour cream, crispy bacon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Prepare the Potatoes: Thinly slice the potatoes and set them aside.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup, milk, salt, black pepper, and paprika. Stir until smooth.
- Assemble the Casserole: In a large baking dish, layer the sliced potatoes, ground beef mixture, and sauce. Repeat the layers until all ingredients are used up.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes, then serve with your favorite toppings. Enjoy!
Notes
- You can customize this casserole by adding more vegetables or swapping out the ground beef for turkey.
- For a spicier version, add a pinch of cayenne pepper or a diced jalapeño.
- This casserole freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
Keywords: Cheesy hamburger potato casserole