Welcome to the ultimate guide on making the perfect Chicken Avocado Wrap! This delicious and nutritious wrap is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for a quick lunch or dinner. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a tasty Chicken Avocado Wrap in no time.
(Note: the recipe card directly below.PDF )
Why You’ll Love This Chicken Avocado Wrap
There are so many reasons to love this Chicken Avocado Wrap recipe. First and foremost, it’s incredibly flavorful. The combination of tender chicken, creamy avocado, and crisp vegetables creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a quick and easy meal that you can prepare in just a few minutes.
But that’s not all. This wrap is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more vegetables, swap out the chicken for turkey, or make it vegetarian, the options are endless.
And let’s not forget about the leftovers. This wrap is perfect for meal prepping. Just assemble the wraps, store them in the fridge, and grab one when you’re ready to eat.

Ingredients for Chicken Avocado Wrap
Here’s what you’ll need to make this delicious Chicken Avocado Wrap:
- boneless, skinless chicken breasts
- avocado
- shredded lettuce
- diced tomatoes
- (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
One of the best things about this Chicken Avocado Wrap recipe is how easy it is to customize. Here are a few variations you might want to try:
- Vegetarian Chicken Avocado Wrap: Swap out the chicken for a plant-based alternative or add extra vegetables like cucumber and bell peppers.
- Spicy Chicken Avocado Wrap: Add a pinch of cayenne pepper or a drizzle of hot sauce for a kick of heat.
- Creamy Chicken Avocado Wrap: Mix in a spoonful of cream cheese or sour cream for a creamier texture.
- Grilled Chicken Avocado Wrap: Grill the chicken instead of cooking it in a pan for added flavor.
How to Make Chicken Avocado Wrap
Making a Chicken Avocado Wrap is a breeze. Here’s a step-by-step guide to help you along the way:
- Cook the Chicken: Heat the olive oil in a pan over medium heat. Add the chicken breasts and cook until they are no longer pink in the middle, about 6-7 minutes per side. Season with salt and pepper. Let the chicken cool, then slice it into thin strips.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and mix in the lemon juice, salt, and pepper.
- Assemble the Wrap: Spread the mayonnaise or Greek yogurt evenly over the tortilla wraps. Layer the chicken strips, mashed avocado, shredded lettuce, diced tomatoes, and feta cheese (if using) on top.
- Roll the Wrap: Fold the sides of the wrap inward, then roll it tightly from the bottom up. Cut the wrap in half and serve.

Tips and Tricks
Here are a few tips and tricks to make your Chicken Avocado Wrap even better:
- Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
- Adjust the Seasoning: Taste the wrap as you assemble it and adjust the seasoning as needed. You might want to add more salt, pepper, or other spices to suit your taste.
- Add a Sauce: For extra flavor, add a drizzle of your favorite sauce, like ranch dressing or hot sauce.
- Toast the Wrap: For a crispier wrap, toast it in a pan over medium heat for a minute or two on each side.
How to Serve
Chicken Avocado Wrap is a delicious meal on its own, but it’s even better with a few sides. Here are some serving suggestions:
- Chips: Serve with a side of tortilla chips or potato chips for added crunch.
- Salad: Pair with a simple green salad for a balanced meal.
- Fruit: Add a side of fresh fruit for a refreshing contrast.
Make Ahead and Storage
This Chicken Avocado Wrap is perfect for meal prepping. Here’s how to make it ahead and store it:
- Make Ahead: You can assemble the wraps up to a day in advance. Just store them in an airtight container in the refrigerator.
- Store: To keep the wraps fresh, wrap them tightly in plastic wrap or aluminum foil before storing.
- Freeze: While freezing is not recommended for avocado, you can freeze the cooked chicken strips for up to 3 months. Thaw overnight in the refrigerator before using.
FAQs
Can I make this wrap ahead of time?
Yes! You can assemble the wraps up to a day in advance and store them in the refrigerator.
Can I use turkey instead of chicken?
Absolutely. You can swap out the chicken for turkey or any other protein you prefer.
Is this wrap gluten-free?
To make this wrap gluten-free, use a gluten-free tortilla wrap and ensure all your ingredients are certified gluten-free.
Can I add more vegetables?
Of course! Feel free to add extra vegetables like cucumber, bell peppers, or spinach.
How can I make this wrap spicier?
Add a pinch of cayenne pepper or a drizzle of hot sauce for a kick of heat.
Can I grill the chicken instead of cooking it in a pan?
Yes, grilling the chicken adds a great flavor. Just cook it until it’s no longer pink in the middle.
Conclusion
And there you have it—the ultimate guide to making delicious Chicken Avocado Wrap. This tasty and nutritious wrap is sure to become a favorite in your household. Whether you’re looking for a quick lunch or a satisfying dinner, this wrap has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.
Print
Chicken Avocado Wrap
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 wraps 1x
- Category: recipe
- Method: wraps
- Cuisine: American
Description
This Chicken Avocado Wrap is a delicious and nutritious meal that’s perfect for a quick lunch or dinner. Packed with tender chicken, creamy avocado, and crisp vegetables, it’s a flavorful and satisfying option that you can customize to your liking.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup crumbled feta cheese (optional)
- 2 whole grain tortilla wraps
- 2 tbsp mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the Chicken: Heat the olive oil in a pan over medium heat. Add the chicken breasts and cook until they are no longer pink in the middle, about 6-7 minutes per side. Season with salt and pepper. Let the chicken cool, then slice it into thin strips.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and mix in the lemon juice, salt, and pepper.
- Assemble the Wrap: Spread the mayonnaise or Greek yogurt evenly over the tortilla wraps. Layer the chicken strips, mashed avocado, shredded lettuce, diced tomatoes, and feta cheese (if using) on top.
- Roll the Wrap: Fold the sides of the wrap inward, then roll it tightly from the bottom up. Cut the wrap in half and serve.
Notes
- Customization: Feel free to add extra vegetables like cucumber, bell peppers, or spinach. You can also swap out the chicken for turkey or a plant-based alternative.
- Storage: To keep the wraps fresh, wrap them tightly in plastic wrap or aluminum foil before storing in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 600g
- Fat: 25g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 30g
Keywords: Chicken Avocado Wrap