6 Fast Rules For Making Bread

01 Use fresh ingredients - especially yeast

Yeast Package

02 Storage: dry is nice

Thermometer

03 Use the right flour

Jar

04 Temperature and yeast

Dough

05 To knead or not to knead

Flour Bag

06 Prescribed rising times

Flour Bowl

Italian Sub Squares

chef olivia

Scribbled Underline