Cheesy Garlic Chicken Wraps

Welcome to the ultimate guide on making the perfect Cheesy Garlic Chicken Wraps! This delightful and flavorful dish is a favorite among many, and for good reason. It’s packed with tender chicken, melted cheese, and a creamy garlic sauce that will have your taste buds dancing. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will have you whipping up a delicious batch of Cheesy Garlic Chicken Wraps in no time.

(Note: the recipe card directly below.PDF )

Why You’ll Love These Cheesy Garlic Chicken Wraps

There are so many reasons to love this Cheesy Garlic Chicken Wraps recipe. First and foremost, it’s incredibly flavorful. The combination of garlicky chicken, melty cheese, and a creamy sauce creates a symphony of tastes that will have your taste buds dancing. Plus, it’s a quick and easy recipe, which means less time in the kitchen and more time enjoying your meal.

But that’s not all. This dish is also incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you want to add more veggies, swap out the cheese for a different variety, or make it gluten-free, the options are endless.

And let’s not forget about the leftovers. These wraps taste even better the next day, making them the perfect meal prep option. Just reheat and enjoy!

Cheesy Garlic Chicken Wraps

Ingredients for Cheesy Garlic Chicken Wraps

Here’s what you’ll need to make this delicious Cheesy Garlic Chicken Wraps:

  • chicken breasts, diced
  • olive oil
  • garlic powder
  • onion powder
  • paprika
  • Salt and pepper, to taste
  • shredded cheddar cheese
  • (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

One of the best things about this Cheesy Garlic Chicken Wraps recipe is how easy it is to customize. Here are a few variations you might want to try:

  • Veggie-Packed Wraps: Add your favorite veggies like sliced bell peppers, lettuce, or spinach for extra crunch and nutrition.
  • Spicy Wraps: Add a pinch of cayenne pepper or a drizzle of hot sauce for a kick of heat.
  • Different Cheeses: Swap out the cheddar and mozzarella for other melty cheeses like pepper jack or Monterey Jack.
  • Gluten-Free Wraps: Use gluten-free tortillas to make this dish gluten-free.

How to Make Cheesy Garlic Chicken Wraps

Making Cheesy Garlic Chicken Wraps is a breeze. Here’s a step-by-step guide to help you along the way:

  1. Season the Chicken: In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the chicken is evenly coated with the spices.
  2. Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and has a nice golden brown color. Once cooked, remove the chicken from the heat and set it aside.
  3. Assemble the Wraps: Lay out the flour tortillas and spread a spoonful of creamy garlic sauce on each one. Add the cooked chicken to each tortilla and top with a generous handful of shredded cheddar and mozzarella cheeses.
  4. Melt the Cheese: Fold the tortillas over the filling, creating a nice, snug wrap. Place the wraps back in the skillet and cook for 2-3 minutes on each side. This step melts the cheese and gives the tortillas a beautiful golden-brown finish.
  5. Serve and Enjoy: Slice the wraps in half for easy eating and, if you like, garnish with a sprinkle of fresh parsley. Serve them hot, and enjoy the cheesy, garlicky goodness in every bite!
Cheesy Garlic Chicken Wraps

Tips and Tricks

Here are a few tips and tricks to make your Cheesy Garlic Chicken Wraps even better:

  • Make Your Own Garlic Sauce: If you have a few extra minutes, consider whipping up a homemade creamy garlic sauce. You can mix mayo, minced garlic, lemon juice, and a pinch of salt for a simple and flavorful sauce that’s perfect for these wraps.
  • Use Leftover Chicken: Got leftover grilled or roasted chicken? Dice it up and use it in this recipe to save time!
  • Add Some Crunch: If you love a bit of crunch in your wraps, try adding some fresh lettuce, sliced bell peppers, or even a handful of crispy bacon.
  • Reheat Properly: To keep the wraps crispy, reheat them in a pan instead of the microwave.

How to Serve

Cheesy Garlic Chicken Wraps are a versatile dish that can be enjoyed in many ways. Here are some serving suggestions:

  • Side Dishes: Serve with a side of sweet potato fries, a tangy coleslaw, or a simple green salad.
  • Dipping Sauces: Pair with ranch or marinara sauce for extra flavor.
  • Meal Prep: These wraps are great for meal prepping. Just assemble and toast when ready to eat.

Make Ahead and Storage

This Cheesy Garlic Chicken Wraps recipe is perfect for meal prepping. Here’s how to make it ahead and store it:

  • Make Ahead: You can make the chicken and garlic sauce ahead of time. Just store them in the refrigerator and assemble the wraps when ready to eat.
  • Reheat: Reheat the wraps in a pan to keep that crispy outside.
  • Freeze: These wraps are not suitable for freezing, as the texture of the tortillas may change.

FAQs

Can I make these wraps ahead of time?

While best served fresh and hot, you can cook the chicken ahead and assemble wraps when ready to eat. Heat in a skillet to melt cheese.

What’s a good side dish for these wraps?

These pair well with a fresh salad, potato chips, or french fries. A side of soup also makes a great accompaniment.

Can I use different cheeses?

Yes, any good melting cheese works well. Try pepper jack for heat or Monterey Jack for a milder flavor.

How do I prevent the wraps from falling apart?

Don’t overfill the tortillas and make sure to fold them tightly. Grilling helps seal them and keeps them together.

What garlic sauce works best?

You can use store-bought garlic aioli or make a simple sauce with mayonnaise, minced garlic, and lemon juice.

Can I add more vegetables?

Of course! Feel free to add extra vegetables like sliced bell peppers, lettuce, or spinach for extra crunch and nutrition.

Conclusion

And there you have it—the ultimate guide to making delicious Cheesy Garlic Chicken Wraps. This flavorful and satisfying dish is sure to become a favorite in your household. Whether you’re looking for a quick dinner option or a tasty meal prep idea, this recipe has you covered. So, grab your ingredients and get cooking! Your taste buds will thank you.

Happy cooking!

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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

  • Author: chef olivia
  • Prep Time: 10min
  • Cook Time: 20min
  • Total Time: 30 minutes
  • Yield: 4 wraps 1x
  • Category: recipe
  • Method: Stovetop
  • Cuisine: American

Description

Cheesy Garlic Chicken Wraps are a delicious and satisfying meal option that combines tender chicken, melted cheese, and a creamy garlic sauce all wrapped up in a crispy tortilla. Perfect for busy weeknights or a quick lunch, these wraps are sure to please everyone at the table.


Ingredients

Scale
  • 2 large chicken breasts, diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce (store-bought or homemade)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season the Chicken: In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the chicken is evenly coated with the spices.
  2. Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and has a nice golden brown color. Once cooked, remove the chicken from the heat and set it aside.
  3. Assemble the Wraps: Lay out the flour tortillas and spread a spoonful of creamy garlic sauce on each one. Add the cooked chicken to each tortilla and top with a generous handful of shredded cheddar and mozzarella cheeses.
  4. Melt the Cheese: Fold the tortillas over the filling, creating a nice, snug wrap. Place the wraps back in the skillet and cook for 2-3 minutes on each side. This step melts the cheese and gives the tortillas a beautiful golden-brown finish.
  5. Serve and Enjoy: Slice the wraps in half for easy eating and, if you like, garnish with a sprinkle of fresh parsley. Serve them hot, and enjoy the cheesy, garlicky goodness in every bite!

Notes

Make Your Own Garlic Sauce: If you have a few extra minutes, consider whipping up a homemade creamy garlic sauce. You can mix mayo, minced garlic, lemon juice, and a pinch of salt for a simple and flavorful sauce that’s perfect for these wraps.

Use Leftover Chicken: Got leftover grilled or roasted chicken? Dice it up and use it in this recipe to save time!

Add Some Crunch: If you love a bit of crunch in your wraps, try adding some fresh lettuce, sliced bell peppers, or even a handful of crispy bacon.

Reheat Properly: To keep the wraps crispy, reheat them in a pan instead of the microwave.


Nutrition

  • Serving Size: 1 wrap
  • Calories: 500
  • Sugar: 3g
  • Sodium: 1200g
  • Fat: 30g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 35g

Keywords: Cheesy Garlic Chicken Wraps

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